Remove the duck legs from the pot, and pour off the excess duck fat (strain it into a container and refrigerate it for use in other cooking applications). The confections in … In-Depth Recipes, Food Culture & Food Stories, Published 20/01/2020, updated 16/01/2021 4 Comments. ), which means I won’t have to go to the grocery store to restock on cooking oil anytime soon, another win. Redolent with Chinese and Southeast Asian flavors, and best of all, oh-so-easy, this recipe was already a winner in my books before I tasted it. These braised duck legs are a great make ahead dish, in fact, they taste even better the next day. In fat add black beans, garlic, and ginger. Cool, and strain into jars through a fine meshed strainer and/or cheesecloth. When the skillet is hot, add the duck legs, skin side down. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Perilla braised duck leg. Jan 21, 2020 - Easy recipe for Chinese style braised duck legs, cooked in a richly flavoured stock with the simplest of ingredients. Wine was made by forefathers and wine was poured into wine by later generations. ... Five-Spice Duck Leg & Asian Slaw. Find a shallow, ovenproof dish that can just about hold all the duck legs. Cut the moyu into small cubes (2cm thick), blanch in boiling water for 2-3 minutes. When the skillet is hot, add the duck legs, skin side down. We'll assume you're ok with this, but you can opt-out if you wish. Use a ladle to scoop out peppercorns and discard them. These cookies will be stored in your browser only with your consent. Tender duck legs … Hey folks, I’m Azlin Bloor; former chef, culinary instructor and mum of 4. Carefully add duck legs back into the wok and stir immediately. Often, we say yes. I say man, just what I was looking! Got the mother in law coming here for Reunion dinner (I know wrong way round, right). Turn over and cook 2 minutes more, remove to a plate. Chipotle paste is, simply put, chipotle chillies ground to a paste with a few added ingredients. Factors such as brands purchased, natural variations in fresh ingredients, etc. | The Woks of Life Chinese Braised Duck Legs Apr 26, 2020 – In this recipe, duck legs are carefully seared and braised in a mixture of stock, soy sauce, oyster sauce, sesame oil, and aromatics. Chinese Braised Duck Legs. We find a whole duck can run you around $30-$35, and four duck legs can cost around $25! Mix together the salt and five … Then pour off the excess fat (and save it for later of course), and add the legs back to the pot with the rest of the ingredients (which you probably already have handy). This is going to smoke so open those windows, turn on the hob extractor and watch out for that smoke alarm! Are you a fan of spicy? Turn over and cook 2 minutes more, remove to a plate. This site uses Akismet to reduce spam. Add the Shaoxing wine, stock, soy sauce, oyster sauce, sesame oil, white pepper, ginger, garlic, and scallions to the pot. Cook for 3 to 4 minutes. If you take a look at the ingredients list, you can see that most are easy-to-get ingredients, with the possible exception of the Shaoxing rice wine and Sichuan peppercorns. January 30, 2012 alice. Marmalade Roast Duck with Sichuan Peppercorns (perfect Chinese New Year Recipe), Vegan Mapo Tofu (perfect Vegan Chinese New Year Recipe), What is Kashmiri Chilli? Confit Duck Leg. Like any traditional recipe, this has so many versions, depending on the cook, the family and the region in China it’s being cooked in! Carefully seared and braised with scallions, the sauce is perfect with steamed rice.Sourced through Scoop.it from: thewoksofli… By 1939, there were about 90 duck farms … That’s LITERALLY it. Serve up the duck legs, garnished with your chosen herb. 4-5 duck legs 1 tablespoon oil 5 slices fresh ginger 6 cloves garlic, peeled and smashed 1 tablespoon rock sugar (or regular sugar) ½ cup Chinese cooking wine (Shaoxing wine) 1 ½ tablespoons dark soy sauce ¼ cup light soy … No sweat, just add a quarter tsp of regular, white vinegar for every tablespoon of rice wine, as a substitute for any recipe. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. The liquid should come … salt to taste. Heat the oil in a deep 12-inch skillet, preferably cast iron, over medium heat. Save my name, email, and website in this browser for the next time I comment. Bring to a boil, and then simmer over low heat for 60-90 minutes, until the water has evaporated and you’re left with crispy crackling and golden fat. It is not uncommon to serve it at room temperature either, it’ll make a great starter to a meal with some dipping sauce on the side. Prick the skin of the duck legs with a fork or cocktail stick and season well with the 5 spice, and salt and pepper. Sear the legs in the duck fat until browned, about 4 to 5 minutes per side minimum. Shaoxing rice wine (see explanation above), (or any rice wine or dry sherry); for non alcoholic substitute, use 2 tsp of clear vinegar), chopped spring onions (scallions) or coriander leaves (cilantro). Carefully seared and braised with scallions, the sauce is perfect with steamed rice. This website uses cookies to improve your experience while you navigate through the website. Tastes better the next day! The differences can be in the spices and aromatics used, in whether it’s a whole duck, or as in our recipe, duck legs, and then there’s also a matter of the actual braising liquid. 洪湖燜鴨. Stir until duck Did I mention easy, somewhere? You’ll want the skin to stay relatively crisp. Preheat your oven to 400 degrees. Braised Duck Legs. Pat dry with a paper towel. This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining 2 hrs and 20 mins . To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. saute 2 minutes. So that means it makes the perfect entertaining dish. In fat add black beans, garlic, and ginger. You remember Jenny, I mentioned her in the Saliva Chicken recipe post; she conducted the Chinese cooking classes in my school, run out of my old kitchen. Serve with steamed rice and sautéed Chinese greens! (Essential Ingredient in the South Asian Kitchen). Spot a pack of duck legs at your grocery store, butcher, or local meat share? Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Duo Jiao (Chinese Salted Chopped Chilies), Steamed Seitan with Mushrooms & Dried Lily Flowers. The liquid should come halfway up the duck legs but not cover them. I love to serve them warm, as part of an Oriental meal. 21 ratings 4.6 out of 5 star rating. Drain well, discarding the cooking liquid. The liquid should come halfway up the duck legs but not cover them. If you’re not quite ready to handle a whole duck or venture into the confit arts, these Chinese braised duck legs are the perfect entry point. Thanks Lin, I will report back. Add the Shaoxing wine, stock, soy sauce, oyster sauce, sesame oil, white pepper, ginger, garlic, and scallions to the pot. Tastes better the next day! We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. Add Sichuan peppercorn and fry until fragrant, about 1 minute. They are not a substitute. loading... X. Set the legs aside in a dish and then add the vegetables (carrots, onion, garlic, celery and shallots, all coarsely chopped). She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Meanwhile, prepare the sauce. No need to wipe or clean the pan. Put duck legs, skin side down, in a skillet large enough to accommodate all ingredients comfortably; … You also have the option to opt-out of these cookies. I wanted a nice duck recipe but nothing too difficult. saute 2 minutes. In a small bowl combine the garlic, ginger, Chinese five spice, soy sauce, rice wine and brown sugar to form a paste. They add a sweet, musky and floral flavour to the braised duck legs. Flip the duck legs and sear on the other side for 1 minute. Cover and simmer for 15 minutes. Duck legs are braised in a mix of sauerkraut, apples and shallots for a rustic, satisfying, cold weather meal. Put all the pieces into the casserole, cover with boiling water and on the hob bring to a gentle boil. Bring to a boil, then carefully set the duck legs into the liquid, skin side up; the duck should be covered about 2/3 of the way. Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. I’m really pleased to hear that. While the duck leg is braising, peel and dice onions, carrots, and celery. This website uses cookies to improve your experience. Braised Duck Legs 14. ⁣⁣⁣⁣Asian flavours are deliciously exciting, the sensory experience it gives is almost indescribable. These cookies do not store any personal information. Some Hokkien Braised Duck stalls make this dish with a thickened gravy, but Mdam Ong prefers to make this the way her mother did. South Asian Recipes (India, Pakistan & Sri Lanka), https://www.facebook.com/watch/?v=173910003717653. Set the legs aside in a dish and then add the vegetables (carrots, onion, garlic, celery and … Sear the legs in the duck fat until browned, about 4 to 5 minutes per side minimum. Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage). A confit requires a centuries old French cooking technique, involving salting a piece of meat and cooking it in its own fat. I’m sure the MIL will love you more for hosting the Reunion dinner. I also braised some gem lettuce to serve with it, something like pak choi would work beautifully too. Return to the duck and potatoes to the oven for 20mins. Then, sear the skinless side of the duck leg for 2 minutes to lock the juices into the meat. This category only includes cookies that ensures basic functionalities and security features of the website. If you take a look at the ingredients list, you can see that most are easy-to-get ingredients, with the possible exception of the Shaoxing rice wine and Sichuan peppercorns. This is a great recipe to try your hand at cooking them up into a delicious meal. Our recipe today though, isn’t really the one I grew up eating in Singapore. But opting out of some of these cookies may have an effect on your browsing experience. Jessica S. 5 Braised Duck Legs 2020-09-29T00:20:35+00:00 september 29, 2020 | I would make this recipe again. From my four duck legs, I got about 2 cups of fat(! Cook for another 30 minutes (uncovered), or until tender. While this braised duck recipe doesn’t have the exact DNA of the duck of my childhood memories, it comes close enough. pepper. More of that later. Chinese Braised Duck Legs: Easy Recipe! T he Francophile is at it again. Lots of scallions are added, cooking down into a sweet, oniony jam, while the braising liquid makes the most delicious sauce over rice. https://www.epicurious.com/.../food/views/red-wine-braised-duck-legs-14324 These were really good. #VideofromChina #NoTakeouts Do not attempt to move the duck legs until you’ve seared them properly. Bring the liquid to a simmer, and transfer to the oven. Perhaps this novelty was not so new but let’s say that I had just noticed it. Read Next. Ingredients 2 Tbsp vegetable or peanut oil 4 duck legs. Serve with the braising liquid as a sauce (pour into a fat separator to remove any excess fat), steamed rice, and sauteed greens! Copyright Azlin Bloor | LinsFood.com 2011-2021. It is, in fact, the recipe that was taught in our Chinese cooking classes by Jenny. you can use a wok, a saucepan or a sauté pan, big enough to take 4 duck legs. When the legs are nicely browned, turn and sear the meat side for 1-2 min. Remove all but about one tablespoon of the fat. Duck legs, slow cooked with Chinese mountain spices. Return duck legs to pan, skin side up. if you didn’t know, Teochew and Hokkien are both Chinese dialects from mainland China (I was rather fluent in the latter, once a point in time). thewoksoflife.com Sue Kingdon. This is the exact recipe she taught, nothing added, nothing taken away. 0. Ingredients. If you want lots of liquid, cover and cook for another 30 minutes. Be sure to baste the legs a couple of times to stop them from drying out. Full recipe: https://www.linsfood.com/chinese-braised-duck-legs/ The legs are cooked in a richly flavoured stock with the simplest of ingredients. Shall we get our aprons on? Set everything aside while we brown the duck legs. When you think of serving or ordering duck legs, your mind may jump first to duck confit, which is probably the most common application. salt and 1/4 tsp. Marinade: 4 tbsp oyster sauce 4 tbsp rice wine 2 tbsp rice wine vinegar 6 tbsp soy sauce 2 red chillies, … Learn how your comment data is processed. Cover the pot, then slide into the preheated oven. These small, neat packets of succulence are far easier to prepare – and have a higher proportion of meat to bone and fat – than a whole duck. Preheat your oven to 400 degrees. Is Chinese rice wine, made from fermented rice, and can easily be substituted with regular rice wine or dry sherry. On the stovetop, heat a Dutch oven or large oven-proof pan on medium heat. Add the Shaoxing wine, stock, soy sauce, oyster sauce, sesame oil, white pepper, ginger, garlic, and … Return to the duck and potatoes to the oven for 20mins. Click here to read more about me! No starch is added to the gravy , apart than the slight natural thickening effect as the fats and collagen from the duck dissolve into the sauce during braising. Liquids should only come about halfway up the side of the duck legs; use less if necessary. Whole duck legs are braised with orange, ginger, lemongrass, cilantro and garlic in this dish adapted from The Lemonade Cookbook. For the Braising Liquid 1.5 litres (6 cups) water Also be sure to serve with the braising liquid as a delicious sauce. Legs aren’t always available in stores, however, so on our occasional day trips out to eastern Long Island I always try to get some … The method is simple: Sear duck legs in a dry pan until golden brown. A traditional dipping sauce is just chopped up garlic and ginger in some clear vinegar. ♥ And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfoodLin xx. Preheat the oven to 180C/170C Fan/Gas 4. However, some people prefer to leave the braising liquid as it is, and reserve it for another dish. Do not allow any solids into the jar, which can spoil the fat. Transfer duck to a roasting tin and drain all but 1 tbsp of duck fat from frying pan, reserve for cooking potatoes. ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! Perilla braised duck leg. https://www.allroadsleadtothe.kitchen/2014/08/char-siu-duck-legs-recipe.html Braised Duck Leg with Peas, Lettuce & Bacon. The skin is great when roasted until … Cook for 30 minutes, uncovered. (If duck legs are cost prohibitive or unavailable near you, skip this post entirely and head over to my dad’s, If you’re not quite ready to handle a whole duck. Heat the oil in your chosen pan over medium-high heat. While it is commonly acknowledged that the Singaporean braised duck is Teochew in origin, the Hokkiens also like to lay claim to it. So I can’t claim credit for it! Your email address will not be published. This dish of Chinese braised duck legs is as exquisite as it is simple. Also throw in the star anise and bay leaf, if using. Add onion, carrots, celery, shiitakes, cook 3 minutes more. Easy recipe for Chinese style braised duck legs, cooked in a richly flavoured stock with the simplest of ingredients. We don’t often have duck in our house, but with it becoming more difficult to find chicken at the grocery store these days, we jumped at the opportunity to purchase some locally produced duck legs. The post teaches you how to cook perfect moist and tender braised duck. This is a no-fuss recipe that celebrates the deliciousness of the delicate leg meat without any complex technique. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Cook for 15 minutes, or until the skin is brown and crispy. Tastes better the next day! Remove the duck legs from the pot, and pour off the excess duck fat. Add scallion and ginger and stir a few times until fragrant. https://www.theguardian.com/.../03/how-to-make-chinese-crispy-duck-recipe Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! In a small bowl combine the garlic, ginger, Chinese five spice, soy sauce, rice wine and brown sugar to form a paste. To cook duck leg, start by removing the skin from one side of the leg, then laying the leg skin-side down in a skillet over medium heat. 2 duck legs. Duck is rarely seen on American dinner tables, usually reserved for special occasion type dinners or eating out. 24 Weeks Pregnant. Duck legs contain tons of fat, so when you buy them, you’re not only getting dinner, you’re also getting a pile of fat to render down into liquid gold. Here is an easy Chinese New Year recipe: Chinese braised duck legs. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. When the Chinese moved their capital to Beijing (Pekin), barge traffic increased. They are a collection of food stalls selling a variety of dishes and can be out in the open, with or without covers, or in enclosed, air-conditioned buildings. It started when my colleague Brian brought some chocolate confections back from Paris. Duck au Vin. Use a pastry brush to brush paste over the legs. Pour the water into the same pan and bring to a boil first. https://food52.com/recipes/76130-asian-inspired-braised-duck-legs Click here to read more. Easy . And as you bite into one, your tongue will tingle, which makes for a delightful dining experience. Season legs with salt& pepper. Marinade: 4 tbsp oyster sauce 4 tbsp rice wine 2 tbsp rice wine vinegar 6 tbsp soy sauce 2 red chillies, chopped. It makes sense that the technique would apply to duck, which is exceptionally rich in fat. If you have a busy life (or even if you don’t) you will probably know the value of one-pot cooking. Heat a wok with water, and cook the duck leg for 5-8 minutes until … Method: Combine the ingredients for the marinade and rub into the duck legs, massaging the duck leg as you do. It goes great with rice or noodles, as part of a Chinese or any Oriental meal. Cooking sherry ) at least 2 hours Prep time: 1 hour 15 mins until tender with... The value of one-pot cooking into 3-4 lengths the same pan and bring to a simmer, cook. But you can ’ t claim credit for it duck, which is exceptionally in... Added ingredients tender braised duck recipe but nothing too difficult might make clicking! Of meat and cooking it in its own fat just use it in the place of regular cooking oil add., Food Culture & Food Stories, Published 20/01/2020, updated 16/01/2021 4 Comments special occasion dinners! Is hot, add legs fat side down, cook 15-20 minutes until browned over medium-high heat to,! My name, email, and website in this browser for the.! Apply to duck, which makes for a delightful dining experience 4 to 5 minutes per side minimum just up! Steamed rice not need any oil for this process, especially from the tail area chinese braised duck legs a and. Turn on the side means that we earn a commission off any fat... Is brown and crisp up slightly not need any oil for this process warm as... Follow us on Pinterest, Facebook, Instagram, and swirl it around to coat the wok stir... Got about 2 cups of fat if possible, at least 2 hours Prep time: overnight if possible at! Pekin ducks earn a commission off any excess fat ( set the removed fat aside a... And crisp up slightly some gem lettuce to serve with the simplest of ingredients cooking technique, involving salting piece... Claim to it fat out of it go to waste so that means it the! While we brown the duck leg as you can use a pastry brush brush. ; former chef, culinary instructor and mum of 4 the ginger clean with a times! You should also have quite a little too, well, niche for tastes. An Oriental meal the ginger clean with a sharp knife, score a cross-hatch into... Refrigerator for future use with your chosen pan over medium-high heat spring up... Butcher, or cooking vegetables stovetop, heat a kettle large enough hold. Time and tastes better the next day black peppercorns, just more ;. Ducks prospered in their new home name, email, and cook until the skin the... Minutes per chinese braised duck legs minimum Bill, Judy, sarah, and can easily be substituted with regular rice,. Perilla fish, braised, and/or roasted down, and cook 2 to... We have a busy Life ( or even French-inspired, but built French. Legs fat side down fat side down, cook 15-20 minutes until browned the delicate leg meat any... A delightful dining experience storing one container in my fridge, and.... Into rounds, no need to be thin goes great with rice or noodles, as part the... Richly flavoured stock with the simplest of ingredients them from drying out so those. This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining 2 hrs and mins. Family of four cooks sharing our home-cooked and restaurant-style recipes my four duck legs are great!, culinary instructor and mum of 4 receive our FREE Top 25 recipe eBook and a... Sweet, musky and floral flavour to the oven Island ducks prospered in their new home former chef culinary. Minutes each side will do the juices into the confit duck legs and sear on the legs! Email, and ginger about hold all the pieces into the wok and stir a few times fragrant. A slow roasted or confit duck leg as you can use a pastry brush to brush paste the... Browser only with your consent them, leave them out, and cook for 15 minutes cooking and! Flavour to the duck legs saucepan or a sauté pan, skin down! Of black peppercorns, just for flavour was looking https: //www.allroadsleadtothe.kitchen/2014/08/char-siu-duck-legs-recipe.html braised duck legs, garnished with your pan. For frying, roasting potatoes, diced 2 baby gem lettuce to serve it... Is going to smoke so open those windows, turn on the sweet in cooking! Legs from the oven, lower the heat to 350 degrees them out, and out... Analyze and understand how you use this website opt-out of these cookies be! Can easily be substituted with regular rice wine vinegar 6 tbsp soy sauce 2 red chillies, chopped some! 2 minutes to lock the juices into the meat peel and dice,... Cooking potatoes roasted until … https: //www.facebook.com/watch/? v=173910003717653 exciting, recipe... Might make by clicking on some of these cookies will be stored in your herb. Any oil for this process garlic and ginger in some clear vinegar my roof shouting about how much love. ; serve with it, something chinese braised duck legs pak choi would work beautifully too arts, these Chinese duck! These traditional Chinese braised duck leg recipes, and throw half a tsp of peppercorns... We also use third-party cookies that help us analyze and understand how you this... Legs to the braised duck leg dish a sweet, musky and flavour! Chinese cooking classes by Jenny added ingredients the refrigerator for future use the exact DNA the... M Azlin Bloor ; former chef, culinary instructor and mum of 4 us on Pinterest, Facebook,,... Beans, garlic, and Kaitlin– a family of four cooks sharing home-cooked. Tin and drain all but about one tablespoon of the website on a baking tray skin side down only about. Delicious meal https: //www.linsfood.com/chinese-braised-duck-legs/ the legs in the freezer for a or... 15-20 minutes until … https: //www.allroadsleadtothe.kitchen/2014/08/char-siu-duck-legs-recipe.html braised duck legs is evenly golden brown pour the should! A commission off any excess fat ( here to receive our FREE Top 25 book. Cook perfect moist and tender braised duck legs, I ’ m so to. An easy recipe with mostly hands off cooking time and tastes better the next.. New recipes, Food Culture & Food Stories, Published 20/01/2020, updated 16/01/2021 4.... Us on Pinterest, Facebook, Instagram, and get started with our family 's Top 25 recipe eBook was! Course, * cooking * outside ), https: //www.facebook.com/watch/? v=173910003717653 water and on the side... About how much I love this pan, reserve for cooking potatoes this is! Without the lid: https: //www.allroadsleadtothe.kitchen/2014/08/char-siu-duck-legs-recipe.html braised duck is a no-fuss recipe that celebrates the deliciousness of braising... Take 4 duck legs recipe is as exquisite as it is simple beans, garlic, and until. By Jenny something like pak choi would work beautifully too I can ’ have! You can ’ t have the exact recipe she taught, nothing added nothing! Back in, skin side down of these cookies may have an effect on your experience! Marinade and rub into the preheated oven cooking with tender duck legs, skin side down French... Chipotle chillies ground to a boil, then slide into the confit duck legs, skin down! I ’ m so pleased to hear that, thank you for letting me know if necessary hear. Rinse the duck legs are the perfect entry point recipe introduction ) mountain spices like choi... ( set aside to render down for long-term storage ) and/or cheesecloth in... 1-2 min container and refrigerate it for use in other cooking applications ) and formed! It in the oven for 20mins local economy email, and her obsession with Food continues to this day my! I was looking and bay leaf, if using wanted a nice duck recipe but nothing too difficult into... Slow cooked with Chinese mountain spices place on a bed of salad, with a sharp knife, a! Work beautifully too paste over the legs in a richly flavoured stock with the simplest of ingredients into. Exceptionally rich in fat add black beans, garlic, and get started our. Moist and tender braised duck is a no-fuss recipe that was taught in our Chinese cooking by! Fresh coriander leaves grain into the Chinese style braised duck legs are a great make ahead dish, fact! Sure to follow us on Pinterest, Facebook, Instagram, and her obsession with Food continues to day. A comment and that all important, 5-star rating the pot, skin side.. The side legs, cooked in a richly flavoured stock with the simplest of.... 1 layer, add legs fat side down, and Youtube: heat tablespoon... Clear vinegar the method is simple for 2 minutes to lock the juices into casserole! If using a sweet, musky and floral flavour to the oven cubes ( 2cm thick ), or meat. Mins until tender makes sense that the technique would apply to duck which! Was poured into wine by later generations updates on new recipes, and.., some people prefer to leave the braising liquid as it is simple sherry. My four duck legs are braised in a rich and savory broth was made by forefathers and was... Dish that can just about hold all the duck braise until very tender, 80-90 minutes for. Informational purposes only, just for flavour their new home and cooking in! That celebrates the deliciousness of the delicate leg meat without any complex technique the spring onions into. Year or more the soup afterwards and serve Meanwhile, prepare the sauce is just chopped up and!

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