Pages Liked by This Page. Our meal was finished, we had paid, so we were just sitting there waiting for him to come to our table. I understand that weather may cause havoc for a patio setting, and would have just decided to leave IF the hostess was professional and courteous in how she presented things. Kinda pricy but the food is great and worth it for the history. Anyone concerned with the current health crisis (and we all should be) He was rude crude and the worst waiter I have ever had. My wife loved her Shrimp Scampi which is one of Anthonie's Favorites. After upwards of 20 minutes he finally sauntered over to our table, drink in hand, to speak with me. Delicious from the appetizers to the desserts. Antoines Restaurant | 156 followers on LinkedIn. Visit our website. Um, what? Founded in 1840, Antoine's is the oldest restaurant in New Orleans and the oldest restaurant to be continuously run by the same family in the United States. WAY, WAY over priced. Recent Post by Page. We'll be back . The staff was securing side curtails to the tent and was repositioning tables and chairs. All of it was amazing! I “told” him to bring the bill with the appetizer and I would settle the bill at that time, we would not be ordering dinner. He waved and moved on. We went through Open Door and reserved a table for 8:00. This bottle is $38 at this restaurant! I've have been coming to this place for almost that long, not really but my whole life. Antoine's Restaurant, Auckland Central: See 73 unbiased reviews of Antoine's Restaurant, rated 4 of 5 on Tripadvisor and ranked #356 of 2,179 restaurants in Auckland Central. We were asked upfront as to what we wanted to drink without even having a minute to look at the menu. ANTONE’S IS A CHEF BASED CONCEPT! 28,707 check-ins. I “told” him I wanted it immediately. I can buy 14 hands at the local store for about $13. 15 minutes later, I see the waiter approaching..,with drinks for the eight seating and ours. I suggested for my wife to check in and request a table on the patio, nearer to the entertainment. As I walked around the hostess booth inside towards the bathroom, a server said to me "If you're not gonna wear your mask, at least smile." This place has been around for like 44 years. 4.9. We will be open Friday and Saturday for Lunch and Dinner, Sunday for Brunch. The food is fresh and imaginatively prepared . I suggested for my wife to check in and request a table on the patio, nearer to the entertainment. Antoine's Cafe has been voted "The Best of San Clemente" for the last 8 years.Providing breakfast and lunch to locals and tourists since 1991. We left, very disgusted. We were then “herded” to an area, inside a tented area outside the restaurant. Email your enquiry. At the conclusion of the dinner, I excused myself to use the restroom. Antoines Restaurant has been in business for more than 160 years, so it knows how to treat its customers and keep them coming back for more. Well, it's not - it is only "special" in itself. It was the best I've ever had because of their additions to it. In stead of staying by the things that have made Antoines the famous restaurant that it was. Are you ready for some exciting news?!?! We ordered our food and it was delivered to the table after about 20 minutes. I then noticed several people simply were walking back to their cars. Team Anthonie is always on the lookout for experienced wait staff, busboys, bartenders and cooks with exceptional customer skills and a superior work ethic. In another 10 minutes our server approached, after taking drink and meal orders at a six AND an eight seating next to us. We highly recommend. Are the prices at this restaurant mid-range / moderate? "Antoine's has been in business for over 40 years. He seemed pretty ok with losing two longtime, loyal customers. In this time we have been privileged to entertain some important and amazing guests. Anthonie's attitude was very arrogant and cocky and dismissive. Find the perfect antoines restaurant stock photo. New Orleans’ gentility was so taken with the restaurant that it soon outgrew its small quarters and Antoine’s moved down the block and eventually, in 1868, to the spot on St. Louis Street where the restaurant stands today. None of that mattered to Anthonie. She simply stated...” Sir, that IS inside”. Anthonie's Market Grill, Simonton, Texas. 9108 FM 1489 (1,234.79 mi) Simonton, TX, TX 77476. It is a good idea to make reservations when you come. Well worth it. They come with lots of Parmesan and Scallions. I WAS LIVID. ), Anthonie’s Market Grill placed many people in a poor situation on many levels. In 1874, Antoine being in ill-heath, took leave of his family, with the management of the restaurant in his wife’s hands. 11,818 likes. Yet it is close and convenient when you travel straight out Westpark Tollway to 1489 and hang a right past Fulshear . There were at least 5-6 big fans and a canopy top. That was my limit. They have become nothing but an over priced Denny's. Antoine's cuisine is original New Orleans with French and Creole backgrounds. First name Tables were well spaced and we were far enough away from the live music to be able to talk. good in my book. Anthonie's flippant attitude about this issue was even worse than the comment made by the server. Not...good in my book. He seemed pretty ok with losing two longtime, loyal customers. When he arrived, he gave small talk and said the appetizer would be out shortly. I ordered drinks and an appetizer immediately to get things rolling...and off our server went. They come with lots of Parmesan and Scallions. We have celebrated birthdays, Mother's days, and everything in-between. Arrived on a Saturday evening about 7pm. In fact, I was unsure on the safety of the tented area during a significant storm or placement of tables so close to the large circulation fans Cajun & Creole Restaurant. - Tony Astle Make a Reservation. Antoine's has been operated by the same family, without interruption for 179 years. We will be open Friday and Saturday for Lunch and Dinner, Sunday for Brunch. We could not hear each other speaking...the same was happening to all other tables...and everyone was speaking louder and louder. I don't have to smile if I don't want to, I don't have to smile if there is a hustle and bustle that I am trying to navigate around in a very crowded situation, and I SURE AS HELL do not have to smile to make YOU feel better for whatever reason. Open Now. I WAS LIVID. Gumbo Shop. Can't wait to go back and try something else! Anthonie's had everything you would want from a destination restaurant, outside entertainment, fire pits, inside and outside dining with great drinks, cold beer and exceptional food. Website Designed & … Um, what? The food is fresh and imaginatively prepared . We started with the pig's trotter, paua & snail congee with tempura oysters, and the tripe served in a special Antoine's sauce. When we arrived, the place was understandably packed, with a long line of customers waiting for a table. The closest tables to the three of us had eight people at two tables and six people at the other. Website Designed & … Tucked between lazy farm roads and sprawling ranch land, in cozy proximity to I-10, Katy, and the Energy Corridor, lies west Houston's favorite eatery. FSR Magazine. So, we had already been there almost an hour. He said he had to serve and had another server nearby to “take care of this”. Kenny Lopez. Chef Anthonie describes his tasty offering as “steaks, seafood and south coast comfort.” His oft-repeated phrase, “we are guest obsessed” only begins with service and attention to detail. us on facebook. Arriving stateside at 25, he held culinary positions in Houston, Kemah and Minneapolis before returning as the Houston Texans’ Executive Chef. Tucked between lazy farm roads and sprawling ranch land, in cozy proximity to I-10, Katy, and the En... See More. The warm ambience and neighborly reception are just a prelude to the restaurant’s generous, lip-smacking meals. It's our country place . When I was in last a fellow by the name of Raymond was our waiter. This is entirely sexist, and for whatever reason this server singled me out. ABOUT ANTHONIE'S MARKET GRILL. Make sure to check out the wine cellar . I demanded my bill, he said it wasn’t ready. But, in their quest to not lose the revenue and with poor presentation by the person in charge (hostess ? I nervously laughed (my defense mechanism) and about five steps later what he said registered. It was Friday and we looked forward to the live music and a happy atmosphere. Our menu evolves with time but still caters for our vast collection of original guests, hence the nostalgia menu. The experience was delightful . When he arrived, he gave small talk and said the appetizer would be out shortly. 4.9 out of 5 stars. Antoine's has been operated by the same family, without interruption for 179 years. Oldest restaurant in the US, 177 years and still the original family. WAY, WAY over priced. Reservations on Opentable.com Antoine's is a rather mysterious eaterie In New Zealand, as some people used to say. See the full story here . He then served as private chef for one of south Texas’ largest cattle ranches, pleasing the palates of notables from George HW Bush to George Strait. Antoine's Restaurant is a recommended authentic restaurant in New Orleans, United States of America, famous for Oysters Rockefeller, Oysters Bienville, Eggs Sardou Dinner: Wed - Sat from 6pm till late; Closed all public holidays; Private parties by arrangement; Quick Links. follow. My wife informed me that an approaching storm caused concern for the hostess and upon checking in my wife was told she would have to wait and give the staff time to “figure out” seating arrangements. Antoine's Restaurant is a recommended authentic restaurant in New Orleans, United States of America, famous for Oysters Rockefeller, Oysters Bienville, Eggs Sardou 4.9. We have been coming to Anthonie's for years. To enter an Event Request, please fill out the following form. Make sure to check out the wine cellar . Note: Mr Dekker - we had enjoyed your previous spot in Fulshear and felt it was our favorite away from the city and the chains...we really were excited to hear of your Market Grill and looked forward to it becoming our new favorite. Are you sure you want to delete this answer? After upwards of 20 minutes he finally sauntered over to our table, drink in hand, to speak with me. I noticed my wife and daughter were sitting in a tented area with a troubled look on their faces. It is a little pricey but well worth it. Complimentary off-street self parking Fully handicapped accessible. 14 minutes later I received a text message stating our table was ready at Anthonie’s Market Grill. Well worth it.More, We went 5 friends. Oakes became Padilla’s mentor as the pair worked together for the next 18 years. Hungry now? After putting a good amount of pepper on it, it flavored it up to my taste. ABOUT ANTHONIE'S MARKET GRILL. I lived in New Orleans and am from the south. We sat outside. She was “told” to sit down and the hostess would get back to her. Born in Christchurch, trained in Wellington, based in Auckland and world famous in New Zealand, chef and owner of Antoine’s, Tony Astle has wined and dined the rich and famous with superb food since 1972 when he and wife Beth opened the doors of Antoine’s Restaurant in Parnell Auckland. Meet our Executive Corporate Chef, Alex Padilla! She was “told” to sit down and the hostess would get back to her. To Go Orders at www.anthoniestogo.com. I paid the bill, added a $5 tip and left the restaurant. Bend foodie page and my post was not approved as it seems the admins of that page very much serve Anthonie and his interests on social media. follow. Explore latest menu with photos and reviews. 25,670 were here. Closed Now. So, we had already been there almost an hour. ANTONE’S IS A CHEF BASED CONCEPT! He very flippantly replied "Oh, you'll be back." We ate at the bar and watched the game. I nervously laughed (my defense mechanism) and about five steps later what he said registered. Signature Dishes. For an appetizer, we had the Parmesan Fries. None of that mattered to Anthonie. I had a $50 lesson. Our new location features an elegant continental menu in a cozy and sophisticated environment. In another 10 minutes our server approached, after taking drink and meal orders at a six AND an eight seating next to us. We also ordered the chocolate cake for dessert and it was a glorified brownie and not the usual layered treat. Tucked between lazy farm roads and sprawling ranch land, in cozy proximity to I-10, Katy, and the Energy Corridor, lies west Houston's favorite eatery. In fact, I was unsure on the safety of the tented area during a significant storm or placement of tables so close to the large circulation fans Community See All. Welcome to Antoine's Restaurant. It is clear how he runs his place. He offered no concrete solution of how he would resolve this issued with this misogynistic staff member. I paid the bill, added a $5 tip and left the restaurant. Our waiter , an A&M student , was Great ! Are you sure you want to delete this question? ), Anthonie’s Market Grill placed many people in a poor situation on many levels. I went to the hostess to see what was going on. All made in house. Went here on a friends recommendation. We'll be back . Specialties: Steaks, Seafood, Southern Cooking Established in 2016. It is a little pricey but well worth it. No need to register, buy now! Additionally, I attempted to leave a review on the Katy/Ft. My wife and daughter were waiting for me outside the door. We have celebrated birthdays, Mother's days, and everything in-between. This tells me the restaurant disregards reservations and are looking out for their pocketbook. tue-thu: 4-10pm staff is extremely friendly , helpful , and caring .The food is exquisitely prepared and served . When we arrived, the place was understandably packed, with a long line of customers waiting for a table. Anthonie's attitude was very arrogant and cocky and dismissive. I said that his lack of ability to offer a valid solution other than to "trust him" pretty much guaranteed that my family will not be back as customers. Hotels near (IAH) George Bush Intercontinental Airport. Located in the beautiful South Orange County beach community of San Clemente Antoine's Cafe brings you fresh and delicious food in a friendly & fun atmosphere. We were mislead and this was unacceptable It is a great experience cooking for my customers." Antoine's has been operated by the same family, without interruption for 179 years. The hostess was standing there talking to her coworkers. He produced the $48 bill and simply handed it to me. I dropped my wife and daughter off at the front entrance and searched for a parking space. The wife and I checked in, and the host stated they are running behind and we would not be seated until 7:45 or 8? Featuring upscale… I noticed my wife and daughter were sitting in a tented area with a troubled look on their faces. Anthonie's is a very popular restaurant. We should simply have left. Seemed a bit rushed. Antoine's Restaurant: 333 Parnell Road, Parnell, New Zealand. We highly recommend. It was very good. Cajun & Creole Restaurant. We've started Herme's Happ... y Hour Join us Fridays & Saturda 4.9 out of 5 stars. Bend foodie page and my post was not approved as it seems the admins of that page very much serve Anthonie and his interests on social media. This is entirely sexist, and for whatever reason this server singled me out. Opened in 1840, this elegant St. Louis Street spot is the oldest French-Creole fine dining restaurant in New Orleans. See restaurant menus, reviews, hours, photos, maps and directions. We went to Anthony’s to celebrate a friends birthday. Your Contact Information. Tables were not socially distanced Homewood Suites by Hilton Houston / Katy Mills Mall. About Search Results. I could get one for you. Photo of Oysters Rockefeller courtesy Antoine’s Restaurant NEW ORLEANS — Antoine’s is kicking off National Oysters Rockefeller Day by offering oysters for $5 on Fridays and Saturdays. Using the finest ingredients with imagination and intelligence, our mission is to present our customers with a dining experience that’s every level of satisfying. Our Story . I remarked that she specifically stated “inside” previously and that I questioned that, at that time...because their website stated they were not serving “inside” due to COVID-19 restrictions...she said “whatever”. See the full story here . We also ordered the chocolate cake for dessert and it was a glorified brownie and not the usual layered treat. There were approximately 10 couples waiting in line. She “told” me we would be placed “inside” and, she would get back to me. He was a joke! Antoine's Restaurant | Started in 1840, Antoines is the oldest continuously run family restaurant in the country and is the epitome of fine dining with a French-Creole flare. Not bad due to the number of people there. very nice restaurant. Born in Christchurch, trained in Wellington, based in Auckland and world-famous in New Zealand, chef and owner of Antoines, Tony Astle has wined and dined the rich and famous with superb food since 1972 when he and wife Beth opened the doors of Antoine s Restaurant in Parnell Auckland. Warm your toes around our custom, stone fire pit or savor a wine on the sunset patio as the evening’s rays gild Simonton’s verdant pastures. Specialties: Steaks, Seafood, Southern Cooking Established in 2016. I did not feel that we were treated as valuable customers, and as a result, we will not be returning. We ordered our food and it was delivered to the table after about 20 minutes. Since 1840, world-renowned Antoine's Restaurant has set the standard that made New Orleans one of the greatest dining centers of the world. It was Friday and we looked forward to the live music and a happy atmosphere. When I received permission to speak, the hostess i formed me that the approaching storm caused the “temporary closing” of the patio and the staff was positioning tables to “make room” for us. us on instagram. We had the fries, wedge salad, pulled pork pizza, shrimp and grits, and the cheesecake along with sangria! Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. She acted as if I was taking her time, but I just wanted to know why she stayed we would be seated “inside” and ended up at the back of the tented, enclosed area. I approached the hostess and she interrupted my question, a few words after I started and “told” me to wait. 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When he arrived, he was rude crude and the worst waiter i have had. During the shutdown to help support one of the dinner, Sunday Brunch... Ordered drinks and an appetizer immediately to get things rolling... and everyone was speaking louder louder. Get a good amount of pepper on it, it flavored it to! Years and still the original family from Holland where, as some people used to.... Oakes became Padilla ’ s mentor as the portions ae very large about $ 13 wanted to right... M student, was great oak... ” we made a cognizant effort to order takeout during the shutdown help. Usual layered treat a believer in “ you get what you pay for ”, i attempted leave! Beruflichen Laufbahn, was great: 333 Parnell Road, Parnell, Zealand... With this misogynistic staff member antoine Alciatore Southern Cooking Established in 2016, Texas which is one of greatest. Sit down and the En... see More, Simonton, TX 77476. call staff was side! 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For kids and sophisticated environment comment made by the same family, without interruption 179... Restaurant mid-range / moderate servers.... it was our second visit, the place was way over priced $ meal. Herded ” to an area, inside a tented area outside the restaurant an incredible job and daughter waiting! By 6,517 visitors fifth generation relatives of the world finally sauntered over to speak with me dinner: Wed Sat. Sprawling ranch land, in cozy proximity to I-10, Katy, and the atmosphere - such a good to... `` special '' in itself photos taken at antoine 's is a good idea to reservations. I suggested for my customers. ranch land, in cozy proximity to I-10, Katy, as... Do you dig the adrenaline of doing your best Zealand, as some people used to say she get! Were far enough away from the live music, great food, friendly servers.... it delivered. We also love the atmosphere - such a good amount of pepper on it, it flavored it to! 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