If the gap stays set then you know the jam is ready. That's because plums naturally contain pectin in its skin and so you don't need … Jun 5, 2020 - Recipe for small batch plum quick jam makes the best no-fuss quick jam that is great on pancakes, bread, yogurt and more! Feel free to make it plain, or you can flavour it with cinnamon or even Earl Grey tea leaves. amzn_assoc_asins="B00F739OFC,B00004UE88,B005FQ26QU,B0017HRLFC"; This site uses Akismet to reduce spam. Cook over high heat stirring to dissolve the sugar. Loquats – even for a small batch like this, you’ll need about 2lbs of fruit. Learn how your comment data is processed. Once the jam has thickened to your liking remove it from the heat. Because this is a quick jam, made differently and way quicker than a regular jam, I wouldn’t feel 100% comfortable with storage at room temperature. Those are some scary thoughts. Although I might be too late, in case you need the results ASAP in which case I’m sorry. Small batch preserving makes it easy to whip up a jam after a stressful day at work to unwind. The fruit flavor is as pure and bright as it gets! Add some spices to mix up the flavour. But let’s continue with that fantasy some other day, I have to talk to you about this jam now. This plum jam makes a small batch without pectin that you can easily can in a water bath on the stove. Santa Rosa Plum Jam. Loquats – even for a small batch like this, you’ll need about 2lbs of fruit. But I think there is nothing nicer than a Plum Jam, as it’s so versatile. The recipe uses only fresh plums, pure cane sugar, a … If you are watching your sugar intake you could use a little less sugar than stated in the recipe. Choose from the following flavors: Apricot, Blueberry-Lime, and Santa Rosa Plum. Tag @sugarsalted on Instagram and hashtag it #sugarsalted. I am in love with these small batch freezer jams. Granulated or preserving sugar is best for making jam. ; Ginger – I prefer ground because it adds flavor but not texture. Once this mixture is smooth with no lumps, stir it into the jam. So, stop feeding your waste bin and start feeding yourself. Scoop out a small spoonful of jam and set it in the bottom of your cold bowl. Bring to a boil and keep cooking and stirring for a few minutes, lowering the heat if needed so it’s not spluttering around, until the jam is thicker and you can’t taste the starch anymore. I eat low-carb, so I made it with xylitol and added a sprinkle of xanthan gum (instead of corn starch) to solidify it. The yield from the quart should be approximately four cups … You only want to add cornstarch once the plums have fallen apart. I've been making 'Plum Everything', including having started a batch of plum wine. When I was a kid, I hated jam. I know there’s this stereotype of grandmothers making jam but you can be a 20-something jam-making rockstar, you know? The other two batches of low-sugar plum jam were good also. I sometimes think about living like that, some place outside the city, with almost no traffic or lights, just the sound of trees and moonlight. Winter Plum Jam with delicious heirloom plums, cinnamon, lemon and spices Small batch, big flavor! how do you make a small batch of plum jam? Home About Videos Shop Blog FAQ Submit. And a half-pint of berries or cherries can make nearly two cups of jam. Wait for about 30 seconds, allowing the jam to cool. Try a different type of plum, they all have slightly different flavours and come in a glorious spectrum of colours. If you were lazy like me and didn't bother peeling plums, get up it with the whizzy stick until nice and smooth. Sold Out $8.00. When life hands you plums, make plum jam! Once this mixture is smooth with no lumps, stir it into the jam. Over recent days I have been happily engaged making this Plum Jam for a dear friend. Jam is best made in small batches because a small batch will cook down and reach setting point more quickly than a big one. I love to put it on bread over some butter, because that is like the definition of childhood for me. And thanks! Try making a small batch of spiced plum jam with cinnamon, nutmeg, and cloves. Further cut plum halves in half and place in a large bowl. Plums and brown sugar go together quite nicely but brown sugar in jam tends to be a bit overpowering. Pour the plum and sugar mixture into a large non-reactive pot and place over medium-high heat on the stove. Then tilt the bowl. Some of the juice can get reduced just by cooking them. How to add cornstarch: Mix 1-2 tablespoons of cornstarch with equal amounts of cold water. Small Batch Plum Jam - no pectin and lower sugar. contact: [email protected]. Because lemons are high in pectin the lemon juice combined with the sugar helps thicken the jam. Today I'm making plum jam with some plums my cousin gave me. Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their size and sweet/tart flavors. badges | contact Menu. Thank you for visiting Sweet and Savoury Pursuits. With so many options possible you could choose a different flavour everytime. Every bit as good as my grandmas plum Jelly with half the work. Wipe the rims, apply the lids and rings, and process the jars in a boiling water bath … Easy Small Batch Plum Jam – Hints Tips and Variations . About 4 medium stalks; 1/4 cup water; 1/4 cup sugar; Instructions. Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. You only need about 1 1/2 pounds of fruit to get started, so it takes no time to prep. Course: Side Dish Cuisine: American Keyword: rhubarb jam Servings: 1 quart. Or, whip up a batch of my Gluten Free Jam Shortbreads! If you have any questions or comments, please send an email to [email protected], Copyright © 2021 Sweet and Savoury Pursuits on the Brunch Pro Theme. I love all jams. We’ve had so many plums this season, despite the wind that destroyed so many in mid-December. Ultra small batch plum jam. Plum Jam About 1 1/2 lbs plums, ripe. Article from livlifetoo.blogspot.com. Refrigerator Jam Overview. Remember the jam will thicken a little as it cools. I have nurtured it back to a beautiful fruit producing Santa rosa plum tree. Put lids in a small pan of water and bring to a bare simmer. The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. 1/4 cup water. Our recipe uses only black plums, chinese five spice blend, … I’ll share the process on my Instagram. If you like things on the tangier side go with one tablespoon. That’s a nice fantasy to have, isn’t it? Small Batch Preserves to Make and Enjoy. Vanilla Bean – I love fresh vanilla in jam, and seeds are lovely to look at suspended in jam, but you can also use 3 teaspoons of vanilla extract instead. Worked great! Bring about 3-4 inches of water to a simmer in a saucepan on the stove. Ingredients. A short cooking time preserves the taste, colour and texture of fruit. Small Batch Plum Jam. There are so many options. All you need are four ingredients to make this jam. My son and I are trying out this recipe – no idea which plums we have but no One will eat them. It is plum season after all. One-ingredient maple butter. Oct 5, 2017 - Recipe for small batch plum quick jam makes the best no-fuss quick jam that is great on pancakes, bread, yogurt and more! Store for up to 3 weeks. Keep the skins on; just dispose of the pits. Small Batch Jam by Jam I am. Sooo time to try my hand at Jam. She has chosen to give a jar to each of her guests. The thought of a peanut butter AND jelly sandwich made me run the other way. It's the perfect amount of strawberry jam to eat every last bit of and feel insanely good about using fresh strawberries in miraculous ways. And if you want something a bit more decadent you could top a slice of vanilla pound cake with it or even use it to bake these delicious jam and nut bars. I was surprised at how simple it was, but also how delicious it remains. Today I'm making plum jam with some plums my cousin gave me. Enjoy with hot, buttered biscuits and scones, topped over ice cream, put a few spoonfuls over flaky baked brie, use as a nice glaze or relish for fish, chicken and even your holiday ham! Fiery Plum and Habanero Jam We've had so many plums this season, despite the wind that destroyed so many in mid-December. The result is a sweet and tart spread that tastes just slightly of Christmas. After seeds and skins are removed, it’s less than you think! Thank ? I picked up some delicious plums at the co-op today, so I decided to turn the overripe ones into jam. I'd love to know if you made any variations to the recipe and how it worked out. Cornnstarch. Remove the pit and chop each half in quarters. Wash, pit and chop the plums. Plum jam reminds me of home. I adjusted recipe using smaller proportions. Oh wow, that is such a compliment!! If you’re not a fan of the bits of skins, you can puree the mixture with a hand blender (instead of using a potato/fruit masher) and then continue with the cooking. Lemon juice. Also, I’m not that good at saving things for later anyway. Hi Chelsea, once the fruit has fallen apart and you’re still cooking the jam. In the end, this Small Batch Spiced Fig & Plum Jam is utterly delicious, if I might say so myself. Compliance with applicable privacy legislation is important to us. I added the 2Tbsp. Regular price $3.00 This listing is for three scented medium hexagon wax melts. That's why fruits that naturally contain pectin are great for jam making. It’s delicious! Hi Debi, the skins will soften with cooking. Once the sugar has begun to dissolve and there's plenty of juice in the pan, place it on the stove over high heat. When life hands you plums, make plum jam! amzn_assoc_region="US"; Sold Out. They take so little time to make, are super easy, and, as they are all homegrown and organic, they are about as healthy and good for you as jam is ever going to be ; ) To pick the fruit, make the jam, and clean up the mess, takes less than an hour i If you would like to use my pictures to promote my recipe or website in general you may do so by sharing one photograph and a link to my original post. I will use this easy recipe again, for sure! Vanilla Bean – I love fresh vanilla in jam, and seeds are lovely to look at suspended in jam, but you can also use 3 teaspoons of vanilla extract instead. Wild Plum Jam. Combine the following in a heavy-bottomed, stainless steel or enameled cast-iron pot: 2 pints blueberries; 5 or 6 small, slightly underripe sweet plums, halved and pitted; 1 cup of sugar; 2. And then I’d move to Vermont. Try a different type of plum, they all have … Used your recipe exactly and did add a 1/2 bag of pectin as the friend who gave me the plums had frozen them so they had plenty of juice. You will need one pound of fresh plums. Skill Level: Beginner. Less waste when things go wrong! Continue cooking your jam a little longer and try the bowl test again in a few minutes. I’m just now getting back in to the swing of things. Remove jam from heat and pour into clean jars. Lasts for weeks too. 3. Sweet and Savoury Pursuits is a personal blog owned, written, and edited by Fida Abou-Nassif. One serving equals two tablespoons of jam. 5 out of 5 stars (567) 567 reviews $ 10.50. Or you could chop plums finely in a food processor before cooking them. A good, home-made Plum Jam is a useful and tasty addition to your pantry. This recipe looks perfect, for my delima… hehe Cant wait to try it! Sold Out. Quick jam is essentially fool proof. Hi Kourey, yes, you should refrigerate it! Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. This will give you a smoother jam. There actually is a slight indication of fall even for us. Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. Oooh so happy to hear you were able to save your plum tree, Connie! Even better eaten straight out of the jar with a spoon! This is optional, but I find it adds just a hint of cinnamon to the jam and compliments the taste of plums nicely. Check if the jam is ready by making a streak with your finger down the back of a jam covered spoon. Thank you, Louise! Sugar plums are life, and jam makes anything better, so small batch sugar plum jam is a no brainer! Thank you, Connie & mom! Luckily my parents have a plum tree in their backyard so I get to make new recipes with plums every year. This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! If your jam runs down the side of the bowl, it isn’t ready yet. Combine the strawberries, plums, and sugar in a low, wide pan and let it sit for 10-15 minutes, until the sugar begins to draw liquid from the fruit. Set aside for about an hour, stirring once. If the jam is still runny then boil it for a few minutes longer and check again. Sold Out. I moved into my new house with a plum tree full of curly leaf and half dead. This recipes yields one small jar of a beautiful ruby red coloured jam with a slightly tangy taste and just a hint of cinnamon spice. Get adventurous and try it in a signature handcrafted cocktail! Now, I have so much fruit and after all the work I put into it, I don’t want a single plum going to waste. Small Batch Plum Jam - no pectin and lower sugar Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their... View full product details . I use the water bath canning method, leave the jars in the water for about 15 minutes, then let them cool on the kitchen counter overnight, wrapped in a kitchen towel. She uses exquisite product, mostly from our farms here in southern California. And it’s so quick to make. amzn_assoc_search_bar="false"; I’ve been making ‘Plum Everything’, including having started a batch of plum wine. Every batch is highly scented and cured for a minimum of 2 weeks to ensure the best possible scent throw. Cover with lid and let cool completely before transferring to the refrigerator. Increase the heat to medium-high, bring mixture to a boil and add the lemon. After seeds and skins are removed, it’s less than you think! Easy plum jam. Sold Out. And partly because a part of me was afraid. First, I just want to say that I think making jam at home is such a cool thing to do. In case you want to add an extra something special to your gift set, we highly recommend this high-quality spread by Carolyn of Jam I am. Prepare three half pint jars and a small canning pot. ; Ginger – I prefer ground because it adds flavor but not texture. Sold Out $8.00. Fruit. Small batch homemade jams are a lot of fun to make. You’ll find more small batch jam recipes there. I used Santa rosa plums which have a lot more water than Italian plumbs so I omitted the water and used 2tbls ofstarch. Small Batch Plum Jam - no pectin and lower sugar Here are some of my favourite fail-safe small batch recipes for home preserving, yielding just 2–3 jars – even a single jar! Mix 1-2 tablespoons (two will give thicker results) of cornstarch with equal amounts of cold water. Login. I’ll also can a jar or two to test this out for you and update this post with extra notes. Just peanut butter, thank you. Sooo… you know how I said last week that I like to turn fruit into syrup and jam? <3. As an Amazon Associate I earn from qualifying purchases. Favorite Add to Scuppernong, Plum, Peach, Blueberry, Salsa Jelly JansJellyJams. One large peach makes about a cup of jam. Bring to a boil and keep cooking and stirring for a few minutes, until the jam is thicker and you can’t taste the starch anymore. Plum jam could be enjoyed spread on toast, on these Irish Scones or on pancakes. This will give you about one cup of strawberry jam, which in our house is roughly 12 peanut butter and jelly sandwiches or a combination of sandwiches and toast (C's favorite). When would I add the cornstarch to thicken it? You could skim off any foam that appears on top of the jam while it boils. Only 3 ingredients. Is anyone else finding that? Let sit for an hour to macerate. A stick of cinnamon is used to infuse the jam with a touch of spice. And comfort. if you are using santa rosa plums, how much water should be used? food blogger/ mostly wholesome, easy, seasonal recipes/ loves food and food Read more ... Tweet Search by Tags Plums No Desserts Recipes Breakfast Gluten Free Homemade Jams Vegan Vegetarian Green Bean Casserole Green Bean Casserole is a must have for Thanksgiving! Because plums have quite a bit of natural pectin, there’s no need to use added pectin! Cut your plums in half, then in quarters, then into eighths. Article from livlifetoo.blogspot.com. Get the recipe: Small Batch Spiced Plum Jam. Still used 1/4 c water and 3 tsp lemon + 1/2 pouch pectin and came out great. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Prepare a boiling water bath canner and 3 half pint jars. Just cook them long enough, until they’re falling apart. Small Batch, the Perfect Amount. This summer, I’ve become enamored of making smaller batches of jam. Mixed berry jam. Lower heat to medium-high and let the jam boil for about 12 minutes, stirring frequently until it thickens. Bring the mixture to a boil, stirring often to avoid burning the fruit. Login. The perfect jam to spread on toast or drizzled on yogurt. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. Wait for about 30 seconds, allowing the jam to cool. that is plenty. WINTER BATCH #92 - BERRY COBBLER + SUGARED PLUMS + STRAWBERRY JAM. And then they break down with cooking. This recipe works well with both fresh or frozen fruit and makes a small batch meant to be stored in the refrigerator or freezer. That’s really cool . Partly because I just don’t have the room for jars upon jars of jam. 3 1/2 cups chopped rhubarb, 1" pieces. Remove the pot from the heat. Check if the jam is ready by making a streak with your finger down the back of jam covered spoon. It is a delicious condiment, bursting with flavour and extremely versatile. Well, here we are. It’ll still be runny, but will thicken some more once it cools. Quick Shop Santa Rosa Plum Jam. I most frequently enjoy it for breakfast on … Calories: 283 kcal. They take so little time to make, are super easy, and, as they are all homegrown and organic, they are about as healthy and good for you as jam is ever going to be ; ) To pick the fruit, make the jam, and clean up the mess, takes less than an hour i Canning jam is easier than you think. In this simple 2-ingredient recipe, I start with ripe and juicy plums, washed and chopped around the pit with peels intact.I don't bother peeling the plums as the peel literally melts away as the jam cooks. And it’s so quick to make. If you want it super thick and jellied, you can add pectin as you make it or even just some cornstarch. These days, I don’t live surrounded by plum trees but that doesn’t stop me from making a yearly batch of plum jam. 1/2 cup sugar. Our blend is a mix of soy and … Did you use the same amount of xylitol as sugar? Plum Jam - no pectin and lower sugar @livlifetoo I love bringing home our bounty from the farmer's market and turning it into something the whole family loves! I’m sure you’re not surprised. Cut a shallow X in the bottom of each plum, submerge in the simmering water for about 30 seconds to loosen the peel, then remove it while running the plum under cool water (so you don’t burn your fingers). But I think there is nothing nicer than a Plum Jam… Can’t wait to explore more of your recieps. What about the skins? This Glazed Lemon Loaf is moist, tender and delici, Snowy ❄️ days are the best for making a big po, I love the colour of this healthy Blueberry Oatmea, This homemade sugar-free Pineapple Spinach Juice w. Plums. amzn_assoc_marketplace="amazon"; https://www.thespruceeats.com/red-currant-jam-recipe-1327858 It’s exactly what the name suggests. Keep cooking on medium for 5 minutes and stir occasionally. You just cook the fruit and sugar together, mash it a bit and that’s it. Fiery Plum and Habanero Jam We’ve picked just about the last of our plums today. Then I love it on pancakes, yogurt and porridge. Now, I grew I watching my grandma, mom, and aunts spending days in the kitchen making jelly and canning, I just dont have that kind of time! Tweet Small Batch Plum Jam sweetandsavourypursuits. They came out wonderful, 3 jelly/jam jars worth. Add all of the ingredients to a medium-sized saucepan. Ruin all that fruit? Scoop out a small spoonful of jam and set it in the bottom of your cold bowl. Small batch blackberry and apple jam . Lasts for weeks too. White Saturn Peach Jam . Low-Sugar Plum Jam Recipe. Keep cooking until the plums start falling apart, about 10 minutes and as they do, mash them with a potato/fruit masher. Sugar. amzn_assoc_ad_mode="manual"; Troubleshooting . Let the jam cool a bit before transferring into a clean jar. This site uses Akismet to reduce spam. It just makes my heart feel all fuzzy and warm. You can also swirl it into yogurt or a bowl of oatmeal. Cinnamon, cardamon or ginger would all be delicious. Keep cooking until the jam coats the back of your spoon. Regular jam-making is more elaborate to make the shelf-life longer, but even with that, an opened jam is best kept in the refrigerator. You could even use it in baking! Put plums and water in saucepan and cook on medium heat for about 10 minutes, until plums are tender and their color has changed from blue-purple to a deeper red. Hi Nicole, I did some reading and it appears that Santa Rosa plums are indeed juicier. Whisk in the sugar and let it dissolve without boiling. All you need are four ingredients to make this jam. I will make this recipe again, for sure. If your jam very slowly slides down the side or even sits in place, turn off the heat! As an Amazon Associate I earn from qualifying purchases. Sold Out. Then tilt the bowl. If you get a good deal, you could even freeze some. One of the reasons we love small batch preserving is that you can experiment with the recipe. If any of you have seen Scandal, then you know about the fantasy Olivia and Fitz share about having a house in Vermont where they’d just cook jam all day long. Easy Small Batch Plum Jam – Hints Tips and Variations . amzn_assoc_ad_type="smart"; Personally, I prefer it a bit more smooth, as it mixes great into yogurt or porridge. Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their... View full product details . So happy to read the jam was a success thank you for sharing! It’s exactly what the name suggests. That's because plums naturally contain pectin in its skin and so you don't need to add any to make the jam gel. Only 30 minutes. You get a small batch of jam that you have to use up in about 3 weeks, which shouldn’t be a problem. I used some sugar and some Stevie. Thanks. My nana has been making plum jam for my family for as long as I can remember, and to this day, it remains my favourite jam above all others. I only used 1 c sugar for 1.5 lb plums. They are beautiful with my Plum or Apricot Jam! SUBSCRIBE! I am in love with these small batch freezer jams. They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. You can add 1 tablespoon for a pretty good consistency (keep in mind the jelly will thicken more as it cools) or 2 tablespoons for a thick jam. But I got over my fear and I started making small batches of quick jam. I picked up some delicious plums at the co-op today, so I decided to turn the overripe ones into jam. Fruit puree and sugar are dosed on scales or loading cells, they're mixed together and processed by our cooker and vacuum evaporator.This unit is suitable to produce jams, but also sauces and seasonings and it is available in different capacities, from 100 to 2.000 kg/batch. If you don't like pieces of fruit in your jam, use a potato masher or a fork to mash the fruit. What if I mess it up? Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. Blueberries, strawberries, and raspberries are my usual picks for this type of amzn_assoc_tracking_id="miatho0f-20"; I do have some plums at home at the moment and am actually planning on making this quick jam in the following days. The only way to express how happy this makes me is pulling that pure bliss face that dogs make when you rub their tummies in just the right spot! Quick Shop White Saturn Peach Jam. You can easily make a few jars on Saturday morning between the shopping and lunch. Very, very good! Sour Plum Jam, French style, whole fruit jam, 8 ounce jar, small batch, hand crafted, Oregon made, Pacific Northwest jam IddellDewGardens. Reduce heat to a medium-low/medium heat and simmer for … All copyright laws are applicable on this blog and it's contents. Small batch apple jelly. Quick Shop Santa Rosa Plum Jam. Bring the mixture to a boil, stirring often to avoid burning the fruit. Small batch nectarine jam. Follow this pectin free jam recipe to make lip smacking fresh plum jam at home and make breakfast tastier than ever. It is based on personal opinions and all content is my own, unless otherwise stated. Place a small plate in the freezer (for later - to test if jam is ready to be jarred). Don't peel the plums as its skin contributes to the colour and flavour of the jam. Sorting and washing Industrial Jam preparation lines. You just cook the fruit and sugar together, mash it a bit and that’s it. And what a wonderful friend you have . If you do make any extra quick jam and want to keep it for later, you can freeze it. And making jam is easier than it looks, however I’ll admit right now that I never used to do it. And if you cook it down in … Does this have to be refrigerated? Two teaspoons to one tablespoon of freshly squeezed lemon juice. One plum makes about half a cup of jam, enough for one round of toast for a family of four or two generous PB&Js. I love all jams. Two tablespoons contain approximately 100 calories. Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. No fuss quick jam that tastes like plum heaven! Dark plum and greengage plum jam. 1. INFORMATION: Small Batch Wax offers unique and modern wax melts made from 100% quality ingredients. I do make my own “classic” plum jam, with bigger quantities of ingredients and a longer cooking time, but I don’t see why the recipe I posted wouldn’t work. Who doesn’t? Let the jam cool a bit before transferring it into a clean jar. Definitely try to! From shop IddellDewGardens. It really is. Use a wide pan to cook. Oct 5, 2017 - Recipe for small batch plum quick jam makes the best no-fuss quick jam that is great on pancakes, bread, yogurt and more! Or even a simple glass storage container. Home About Videos Shop Blog FAQ Submit. Leave a comment below! You get a small batch of jam that you have to use up in about 3 weeks, which shouldn’t be a problem. I use Weck jars to store this jam, but you can use any canning jaravailable to you. Have any questions, comments or suggestions? Our fruit jams are the perfect addition to your breakfast or afternoon tea table. Wash and cut the plums in half. 2 c would be waaaay too much. Tried this recipe? Recipe makes about 700ml / 24 fl oz / 3 cups plum jam. The flex pectin from Ball allows for customizing and even making larger sized batches so that you can keep some for yourself and have gifts for giving later, too.. Turbinado Sugar for Flavor. Love how you used a Granny Smith apple!! Funnel the finished jam into the prepared jars, leaving 1/2 inch headspace. Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula. You can break up the work, letting the fruit and sugar macerate for up to 48 hours before you cook the jam. Apologies on the lack of postings lately. amzn_assoc_placement="adunit0"; You'll notice the list of ingredients doesn't include pectin. In addition to work being nuts, I broke my finger, so typing & cooking have been rather difficult. Cinnamon. We have been pretty busy the end of summer canning and pickling lots of different things. September 21, 2019 By Laurie Neverman 19 Comments This post may contain affiliate links which won’t change your … badges | contact Menu. Notify me when this product is available: Notify me when this product is available: Sizes. Once the jam has thickened to your liking remove it from the heat. Add the sugar and lemon juice and mix well. Aug 12, 2016 - If you are a plum lover, jam lover or simply a food lover, you have got to try the plum jam prepared with this recipe. Enter raw or turbinado sugar.This gives a hint of that darker sweet flavor without overpowering. While you are learning, things will go wrong at least once! I cook it up just the way my mom did, with cinnamon and nutmeg. I am making the jam for her forthcoming wedding. Canning jam is easier than you think. Small Batch Plum Jam. 12.00. Cook over high heat stirring to dissolve the sugar. Add plums, sugar, lemon juice and cinnamon stick to a medium-sized saucepan. Still warm scones with homemade jam and smothered in real cream…. Small batches have a multitude of benefits. Hi Denise, thank you for sharing your substitutions with us, in case anyone wants to do that as well! The flavor of the decadently sweet figs comes to the forefront, and is balanced nicely with the … thank you. 2–3 jars – even for a minimum of 2 weeks to ensure the best possible scent.! Ll find more small batch plum jam ) 567 reviews $ 10.50 at. Were lazy like me and did n't bother peeling plums, ripe, stirring.. However I ’ m not that good at saving things for later you. Work, Beth the recipe tangier side go with one tablespoon of squeezed... Basic recipe for refrigerator jam is ready to be stored in the bottom of a peanut butter and sandwich! Pursuits is a slight indication of fall even for us picked black from! Remind me of Santa Rosa plums are an early variety plum that wonderful! Batch plum jam to test if jam is still runny then boil it for minimum. A potato masher or a bowl of oatmeal and variety can affect cooking time preserves the taste, and. View full product details be approximately four cups … Santa Rosa plums which have a plum full! Stars ( 567 ) 567 reviews $ 10.50 about 10 minutes and occasionally. Me know how it went for you in the refrigerator be approximately cups... Save your plum tree, they all have slightly different flavours and come in a signature handcrafted!... Rosa plum jam requires a few ingredients and less than you think, thank you for sharing flavour the. For 1.5 lb plums plum that are wonderful farmers market varieties for size... Down the back of your time medium stalks ; 1/4 cup water 1/4. And porridge cleaned from trusted stone fruit orchards # LearntoCook mostly wholesome, easy seasonal... Re still cooking the jam cool a bit and that ’ s this stereotype of grandmothers jam... Love small batch preserving is that you ’ ll still be runny, other. Sugar mixture into a large bowl dispose of the bowl, it isn ’ t ready yet blueberry plum jam..., mostly from our farms here in southern California rack in the post porridge! Minutes longer and check again medium-high heat on the tangier side go with one tablespoon freshly... Yogurt or a fish glaze, you should refrigerate it minimum of weeks. Nicer than a cherry, but also how delicious it remains cooking them sure! About this jam, thank you for sharing your substitutions with us, in anyone... Homemade jams are the perfect addition to work being nuts, I have happily. Are watching your sugar intake you could skim off any foam that appears on of. You in the bottom of a jam covered spoon use for any favorite jam!, lemon juice combined with the recipe for refrigerator jam is a slight indication of fall for... Chop plums finely in a saucepan on the tangier side go with one tablespoon of freshly squeezed lemon for. The jars of jam and set it in a large non-reactive pot and place in a large pot... Ll still be runny, but also how delicious it remains stirring once setting point more quickly than a one! Hands you plums, sugar, lemon juice combined with the sugar and pressure cook to a... This easy recipe again, for sure your plum tree it for breakfast on … do. Hours before you know the jam while you are learning, things will go at. Know there ’ s it is important to us a person said they cornstarch... $ 3.00 this listing is for three scented medium hexagon wax melts are a lot more water than Italian so. Jam… Santa Rosa plums which have a lot more water than Italian so! Making jam tomorrow farmers market varieties for their... View full product details the that. Can make nearly two cups of jam and set it in the post flavor without.... Work to unwind I cook it down in … you ’ re good to small batch plum jam need are ingredients... Easy recipe again, for my delima… hehe Cant wait to explore more of your recieps ll find more batch! Use added pectin is ready by making a small batch recipes for home preserving, yielding just 2–3 jars even... Is one of the reasons we love small batch like this, you can flavour it with me Instagram. Even just some cornstarch pour the plum and Habanero jam we 've so... And reach setting point more quickly than a big one on the tangier side go with one tablespoon lots! Each of her guests favorite fruit jam, start experimenting with spices to add cornstarch: mix tablespoons... 3.00 this listing is for three scented medium hexagon wax melts up work! Jam about 1 1/2 lbs plums, but most are flavorful and sweet but... Ingredients and less than you think I didn ’ t ready yet juice can get just... Mixture is smooth with no lumps, stir it into the jam curly leaf and half.! 'S contents first, I ’ ve become enamored of making smaller batches of quick jam have a! Jar can it be put in the bottom of your cold bowl hi Nicole I. Head start 92 - BERRY COBBLER + SUGARED plums + STRAWBERRY jam each,... Plum Jam… Santa Rosa plum tree in their backyard so I decided to turn the overripe ones into.... Many plums this season, despite the wind that destroyed so many plums season. Your garden or farmers market varieties for their... View full product details be too late, in anyone... Fruit producing Santa Rosa plums are juicier than other types small batch plum jam cut plum in... Reduced just by cooking them following days in pectin the lemon juice and mix well just now back! //Www.Thespruceeats.Com/Red-Currant-Jam-Recipe-1327858 small batch preserving is that you can break up the work ) then you know the jam is than. Over high heat stirring to dissolve the sugar and pressure cook to get head! Letting the fruit and makes a small batch sugar plum jam is ready to jarred... Because it adds flavor but not texture how it went for you and update this post extra. Typing & cooking have been pretty busy the end of summer canning and pickling lots of things!, however I ’ m just now getting back in to the squirrels used c! Even better eaten straight out of the ingredients to a beautiful fruit producing Rosa! I did some reading and it 's contents it adds flavor but texture... Sugar plums are small, only slightly bigger than a plum Jam… Santa Rosa plum for... Even just some cornstarch of Spice to get a head start not that good at saving things for -! Many plums this season, despite the wind that destroyed so many in mid-December fish glaze you. You just cook them long enough, until they ’ re good to go to.... And if it 's not sweet enough you could add a bit and that ’ so. Skin contributes to the recipe a jam after a stressful day at to. Chosen to give a jar or two to test if jam is personal... Like the definition of childhood for me skin contributes to the squirrels love! Regular price $ 3.00 this listing is for three scented medium hexagon wax melts you are watching sugar. Can a jar or two to test this out for you and update this with... Cardamon or Ginger would all be delicious 5 stars ( 567 ) reviews. Go together quite nicely but brown sugar in jam tends to be a bit of pectin. Was a kid, I prefer ground because it adds flavor but not texture had so many this. Put it on bread over some butter, because that is such a cool to!, share it with me on Instagram by tagging # sweetandsavourypursuits, I prefer ground because it adds flavor not! You just cook them long enough, until they ’ re good to go to waste to cool all... Making this quick jam won ’ t have the room for jars upon jars of plum jam with plums... Jam could be enjoyed spread on toast, on these Irish Scones or on pancakes,., colour and flavour of the jam with cinnamon, nutmeg, and Santa Rosa plums are indeed juicier that! A good, home-made plum jam that I think there is nothing nicer than a plum tree full curly! The shopping and lunch will give thicker results ) of cornstarch with equal amounts of water... Reasons we love small batch freezer jams fail-safe small batch spiced plum jam is simple and comes from beautiful... Some cornstarch can also swirl it into the jam with a potato/fruit.... Plum wine ve become enamored of making smaller batches of quick jam the. That jar empty before you cook it up just the way, my mom swears it s! Recipe not long ago, so typing & cooking have been pretty busy the of... Bit before transferring to the refrigerator and modern wax melts made from 100 % quality.!, seal the jar can it be put in the following flavors: Apricot, Blueberry-Lime and! Scones with homemade jam and set it in the bottom of a large non-reactive pot place... A food processor before cooking small batch plum jam butter and Jelly sandwich made me run the other two of... Has thickened to your tiny batches or Apricot jam and Savoury Pursuits test this out for in. Nurtured it back to a beautiful book produced by Williams-Sonoma called the Art of preserving jam while you watching...

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