800 gr ricotta cheese 100 gr semolin; 1 1/4 cup sugar; 1 tsp cardamom powder; 1/2 cup cashews and raisins, chopped; Instructions. My Cooking Canvas - Welcome to My Cooking Canvas where We cook Stories of Travel and Food. Sudarshan Sahu passed away in 2015 at the age of 86 leaving behind his most meritorious Invention, the art of making Queen of Desserts “Chennapoda”. The name literally translates to burnt cheese. Mash the chenna/fresh paneer in plate for 4-5 minutes until smooth. Th sweet is baked in oven until it gets nice brown colour. How to Make Chenna Poda. Keep at room temperature for a day. Balushahi Origin…, Sekanjabin Recipe Video   How to make Sekanjabin syrup? Use Cookie cutter and make heart-shaped pieces. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Chenna Poda is a cheese dessert and really well known because it is the only Indian dessert which take its unique flavor by Caramelization of sugar. Jasmin Motta _ #BeingMotta. Chenna Poda Recipe with Ricotta Cheese. Chenna Poda is an extremely popular sweet in Odisha, though unfortunately quite unknown in rest of India. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Your batter is ready. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World. I have used store bought paneer for making … Chenna Poda or Paneer cake, literally, meaning burnt cheese in Oriya language is a traditional cake recipe. Completely bliss. Step 1. When You can see the whey is separate , the process is complete. Pour this into the cool tin and bake for 45-50 minutes at 160 C. Let the cake in the tin for 15 minutes after it is baked. If … History of Chenna Poda . The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. Chenna Poda is a Cheesecake originated in Nayagarh town of Odisha.Traditionally cooked on an earthen stove, the grainy texture of this cheesecake will surely impress you. After some time...chenna is little warm, mash it n add the sugar to this...due to warmness of chenna sugar starts to melt n adds extra moisture to chenna. http://helpfultip.eu. They were also called “libum” by the Romans which was a sacrificial cake .It was offered to household spirits during Rome’s early history. Nothing can beat the burnt cheese flavor of Chennapoda ,the Best Indian Cheesecake. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Your email address will not be published. Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. The result is pure bliss. Chhena poda literally means Roasted Cheese in Odia. Ingredients. It should not be liquid. basically the name of this dish literally means roasted cheese in the oriya language. This chenna poda jaggery recipe is a keeper for special occasions. Sharing the Best Cheena Poda Recipe . Heat the tin until the sugar melt and form a golden colour caramel. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Proceed further by adding the chenna mix to the caramelized sugar syrup. When it comes to having feast, Odiya”s are highly enthusiastic about their food. In fact if you also like sweets even half of as much as I do, you will love it too! Heaten up the pan further by mixing both syrup and chenna mix till it shows proper texture. Sugar in the US is not very granular so I used it as it is. To keep it healthier, it is made with jaggery. This is said to be the favorite dessert of Lord Jaganath. The Roman name for this type of cake became “placenta”. Chenna Poda in Odia literally means burnt cottage cheesecake and that’s why it has got a lovely smoky flavour to it. The Icing on the cake is to get the perfect crust up and down. To start with, put a deep-bottomed pan on medium flame and melt ghee in it. Press and squeeze gently the cloth to take out water from Chenna. A delicious and scrumptious Indian cake made with chenna (paneer). Firstly line a baking pan with some chopped banana leaves. It is so easy to bake Chenna Poda at home just if you follow the instructions below step by step. Chenna Poda comes from this language and literally means ‘Roasted Cheese’ in Odia. this is so delicious recipes First of all preheat the oven to 350F Add sugar and semolina and whisk well to the cheese. Pour all the ingredients in a container and mix well using a spoon or a hand blender. They were also called “libum” by the Romans which was a sacrificial cake .It was offered to household spirits during Rome’s early history. To get the brown on top, caramelized sugar is used. It’s not brought by any Roman from Greece. It took only 40 minutes to have Chenna Poda by any recipe. Odisha is an eastern state in India where people speak in Odia language. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake Odiya food is very elaborate and simple daily menu would consist of plenty of side dishes. So the next day one of today’s most popular Indian desserts was found unexpectedly. These days, though they make a baked version of Chenna Poda. It all happened when he was experimenting with the left-over Chenna mixing it with some sugar and spices. Chhena poda recipe with step-wise pictures and video recipe. Transfer these fried cashews in a plate covered with absorbent … Then add cardamom powder and nuts and let it rest for 2-3 minutes. The Chenna Poda authentically is made of cottage cheese, semolina, sugar, cardamom, ghee, cashews and raisins mixed together very well and then wrapped in Sal leaves and baked in a charcoal or wood fired oven for 2-3 hours and that gives the burnt caramelised look to the … By the time, hubby entered the room and before I could react, tried out a piece. Take a round baking 6 inch tin and sprinkle one tablespoon Sugar at the bottom. Sekanjabin Recipe - How to make Sekanjabin syrup. Fresh, soft and spongy paneer is best suited for this recipe. #goldenapron2 #orissa #week2 #Post1 #ebook #post2 chenna poda popular paneer or chenna based sweet recipe from the traditional oriya cuisine. It is one of the most popular paneer recipes. Chenna poda is prepared from freshly prepared Paneer/Chenna. Chhena poda (Odia: ଛେନା ପୋଡ଼) (transl. Burned cheese) is a cheese dessert from the Indian state of Odisha. Transfer the batter into a baking dish, leaving about 1-inch from top empty. also, place a stand above it. Sudarshan Sahu, the owner of a confectionery from Nayagad invented and shared the Best Indian Cheesecake with his own culinary skills. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. Cook Oats Chenna Poda in the comfort of your home with BetterButter. © 2021 - My Cooking Canvas. March 9, 2020 June 2, 2020 swathynandhini. All Rights Reserved. In terms of ingredients Balushahi is so similar to doughnuts but the texture and its taste makes it special. It will remove the sourness that you may get from lemon juice. Explore. Left over of your dessert can be refrigerated for 2 to 3. days but not more because it will become stamped. Chenna means Cheese and Poda means Burnt ! Add almonds, pistachios and mix well. In the first half of the twentieth century the owner of a confectionery named Sudarshana Sahoo decided to add sugar and seasonings to left over cottage cheese. Best Chena Poda Recipe. Taste the paneer mixture and adjust sugar to taste. The fine, crumbly paneer mix when poured over the caramelised sugar results in this yummy Chhena Poda which has to be relished immmediately. Asian Recipes. Don't throw this chenna water...we will use this later in making the recipe. Serve chennapoda with chilled fresh cream. Chenna poda is originated in Orissa located in eastern India , it is prepared with fresh home made cottage cheese that’s why it is also called as cottage cheese cake .It is generally having after our meal as a dessert and it is made with cheese so it is also called as cheese dessert recipe. Sadly our skillful artist is no more within us. zhele can be one…, Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. 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