With all the wonderful spices, this gumbo is a flavorful main dish. Mix together salt and water. Add 2 kaffir lime leaves. Creamy mash and wilted spinach were perfect accompaniments – as was a good bottle of red! Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz, Kumara, Green Bean, Feta and Almond, Rice Salad, How to Make Perfect Pavlova and Meringues. Pour over the red wine and allow to boil and reduce by half. Trim duck breasts of overhanging fat. 3 rashers streaky bacon, chopped It realy was delicious, beautifully rich but not overly so. Heat oven to 170deg. Cook duck breasts, skin-side-down, for 4–5 minutes until most of the fat has rendered out and skin is golden brown. This is my "go to" recipe when we want a hot meal after a cold wet day in the SLOW COOKER DUCK. In a large enough pot for both ducks, brown the ducks on all sides in a little oil. It is tenderer than pheasant, more flavoursome than partridge and much more substantial than pigeon. This recipe for has been adapted from one in The Game Cookery by Julia Drysdale (Collins, 1975). The book is out of print but second- hand book shops may have copies. To help remove pin feathers, try singeing over a gas flame. Wild Duck Casserole with Cranberry Orange & Port Sauce. This is an old school, slow roast 600 g wild duck breast fillets, sliced into fingers (skin off) Beef, lamb, chicken, fish & rubs: right here! This was the first time for duck breast for us, so we thought we'd try an easy marinade. You can do it with wild birds which will be tougher, but the secret is that you steam the duck portions until soft, then deep fry, rather than trying to just fry them them. 1 cup red wine Make small hole in oven bag (to vent) near … Cover and put in the oven and cook for 1½ hours. Add 1 T olive oil, the onions, carrots, bacon and celery and sauté until they begin to soften. 1 stalk celery, sliced Preheat the oven to 200 degrees C. Wipe the ducks inside and out with a damp cloth. https://www.cantervalley.co.nz/Recipes/Duck/Duck+Breast.html Love you story Gill and pleased you enjoyed it. The flavor of the marinade was fine, but our meat still had a little "wild" flavor. Pour over the red wine and allow to boil and reduce by half. Required fields are marked *. 3 fresh bay leaves Wild duck does not usually have the fat that tame duck does, everything needs more help. Cover and simmer over lowest heat for 1 hour. Add the chicken stock, duck fillets and herbs. Cook for 3-4 minutes for larger duck, and about 2-3 minutes for smaller ducks. If you don't like wild duck, it could be because you've never had it cooked the right way. Season to taste with salt and freshly ground black pepper. Our 15 year old daughter enjoyed it so much she went back for 2nds. Wash and dry the duck. One mallard will serve two … Your email address will not be published. Prick the orange all over with a thin, sharp skewer. 300 ml good quality chicken stock 50+ Best Wild Duck Recipes images | duck recipes, wild duck … Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. Put 15g of butter, the parsley and the half orange inside the bird and truss. Directions. Season with sea salt and freshly ground pepper. Baste the duck skin with a mix of pomegranate molasses and orange juice. Roasting the Duck. To portion the duck into 4, gently cut out the 2 breasts and the 2 legs with a sharp knife. This is a special treat I prepare for my family. Roast for 45mins per kg until golden brown then remove your duck from oven and leave to rest for 20 mins. LOVE A DUCK: This recipe for roast duck is foolpoof and has delicious results. Add 1 T olive oil, the onions, carrots, bacon and celery and sauté until they begin to soften. A variety of different usage ideas with Wild Country products for Pizza and our handy pizza dough recipe. Insert in the cavity of the duck. Serve separately with the carved duck. Wash and dry the duck. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. 1 tub swiss brown mushrooms, halved kneaded butter for thickening. 2 tablespoons olive oil It's a leaner, darker meat and sizzles with goodness when pan-fried. Scrape up any sticky bits in the pan and add sufficient stock to make a sauce. This is not a slow cooker recipe, but my favourite recipe is crispy fried duck with plum sauce. Trim any excess fat off the duck (wild ones don’t usually have much so don’t worry too much). Roasted duck and chicken breast with pheasant and pan-seared quail. A wild boar fillet should take approximately seven to 10 minutes to cook, depending on the size. … One mallard will serve two … 1 small orange. Jan 28, 2014 - Explore jeannie bateman's board "Wild Duck Recipes ", followed by 209 people on Pinterest. Leave to soak for 2–3 minutes, then put two pieces of bread inside each duck, together with a sprig of thyme. Pre heat oven to 190C. Due to the stormy weather there was some reluctance to sit and pluck ducks so instead I was presented with a bag of duck breast fillets. All rights reserved. 1 wild duck, dressed30g unsalted butter, divided measure2-3 sprigs of parsley½ an orange (blood orange if possible)About ¼ cup marmaladeJuice of 2 - 3 orangesUp to 200ml chicken stockSalt & pepper to taste1 tsp cornflourWater½ lemon, juiced. More orange and apple and onion chopped on base of roasting pan. Ensure the vent end of the duck is open to allow even cooking. Make a paste with the cornflour and stir into the liquid to thicken it slightly. Wipe the duck inside and out with a paper towel. Pretty sophisticated stuff, but not expensive to prepare. When slow cooked, they will fall apart and become very tender. 1 onion, finely chopped Save my name, email, and website in this browser for the next time I comment. Season to taste with salt and freshly ground black pepper. For roast duck I do the following: 2 ducks stuffed with quartered apple, orange and celery. Ingredients. When the bird is tender to the knife, remove the lid but baste and cook a further 10 or so minutes to give it a good colour. Next time, we will soak it a little in brine before we marinate. cloves, duck breasts, star anise, Orange, garlic, lychee, thyme and 10 more. Step 1, Preheat oven and stuff the duck: Preheat oven to 450°F. Cook for around 2-21/2 hours at 140cels and enjoy. Step 2, Rinse the … wild rice, kosher salt, butternut squash, slab bacon, pecorino romano cheese and 11 more Seared Duck Breast Leite's Culinaria lemon juice, … Truss the duck, if necessary. Increase the heat and add the mushrooms, tossing for a minute or two. It is very good cold. Season the breast with black pepper and roast for 14-25 minutes depending on the size of the duck. Add 2 kaffir lime leaves. Ingredients. Heat the olive oil in a cast iron casserole and gently cook the bacon, onion, carrot and celery until the onion is tender. Trim any excess fat off the duck (wild ones don’t usually have much so don’t worry too much). Cover and place in the oven, cook for 3 hours, checking on liquid levels at times. Cover and place in the oven, cook for 3 hours, checking on liquid levels at times. I did shred some of the duck meat at the end of cooking. Duck roasted can be very dry but this is where the oven bag helps. Wild duck recipes Mallard is the largest and most common of the wild ducks, followed by the smaller teal and widgeon. Slice the bread in half, lay it in a dish and pour on the port. Pour the cooked quince and onion mixture into the base of a casserole dish large enough to fit the duck in a single layer. Jan 13, 2021 - Recipes for ducks and geese - wild and store-bought, you'll find all the best recipes for every meal!. Fillets without skin and thus fat lend themselves to braises and the duck ragout recipe from Al Brown looks really good so I cooked a variation on this. Being crusted with black peppercorn lends the dish a delightful peppery aroma. Wipe the duck inside and out with a paper towel. Copyright Foodlovers. I have suggested 2-4 ducks as one may cook too tough to eat. I generally pay very little interest in this as the thought of shooting and perhpas maiming ducks or leaving a mate without a partner gives me the chills. Heat the vegetable oil in a frying pan and, over a medium heat, brown the duck well on all sides - with the windows open as it will smoke ferociously. https://www.foodtolove.co.nz/recipes/red-thai-duck-curry-33742 1 large wild duck. Inspect duck to see if there are any remaining pin feathers, if so, remove them. Roasted wild duck – Duck shooting – Te Ara Encyclopedia of New … That usually brings the duck to a decent medium rare. Baste frequently, adding more stock if necessary. Flour and season with salt and pepper an oven bag, place duck in breast down to keep the meaty part in juices, slice an apple and orange into rings and place on top of duck. Dry duck with paper towel for a crispier skin. That is also the best approach for wild mallard, arguably the nicest game bird. It also – unlike many duck recipes- takes into account that duck is best done low and slow, especially wild duck. If you're Wild About game meats, this is a tender, tasty dish of seared duck breasts in a little olive oil then slow cooked with plenty of seasoning. Photo by Holly A. Heyser. Mix all the oven bag ingredients together and place in each bag. 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Place herbs, zest of orange or garlic inside the cavity for a wonderful aroma while the duck is cooking. Your email address will not be published. In a large enough pot for both ducks, brown the ducks on all sides in a little oil. Wild duck recipes Mallard is the largest and most common of the wild ducks, followed by the smaller teal and widgeon. Cook for approx 20 minutes, then reduce heat to 110-120 degrees C, and cook for another 3 to 4 hours. The fruity stuffing makes the duck doubly delicious, and the preparation is fairly lean for such a normally fatty meat. Add the salt, pepper and lemon juice to taste, bring to a simmer. If the duck is reasonably fat, use a needle to pierce the skin where there is a lot of fat under … The herbs were all from our garden and the carrots and onions were from local suppliers….the jolly duck came from skies pretty close to ours too…a win, win..thanks for the recipe. Prick the orange all over with a thin, sharp skewer. See more ideas about Duck recipes, Wild duck recipes, Recipes. bottle of Corban’s rich ruby port or a cheap red wine; 2 litres of chicken stock; 3 stalks of celery … Remove the fat from cooled juices and store duck in this. Remove the duck and keep warm. Insert in the cavity of the duck. I understand what you were saying about the livery flavour, we found this texture and flavour lessened when we let it sit for 20. While I was sitting back enjoying gorgeous food and wine at Savour New Zealand, Ed was sitting in a maimai aiming a gun at ducks. How to Pan-Sear Wild Duck Breast the Right Way, and a Sauce to … We like that the meat is tender but not greasy. two plucked and gutted ducks – Mallards if possible as a wee bit more tender than Paradise ducks but not end of world if parries. Slice the bread in half, lay it in a dish and pour on the port. 3 sprigs thyme Truss the duck, if necessary. If you didn't bag your own duck then you can use free-range duck available from some butchers and supermarkets. If I had to kill my own food I would be a very happy vegetarian. Transfer the duck to the roasting pan and settle on the vegetable bed. Feb 3, 2013 - Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. Add the chicken stock, duck fillets and herbs. Remove ducks and set aside. Duck Casserole Approx 10 Duck fillets Cube Duck meat and coat in 1 1/2 cups flour 1/2 t curry 1/2 t garlic powder pepper and salt In a casserole dish put 1 slice onion and duck cubes. When you're ready to cook the breast, bring a tablespoon of butter up to heat over a medium-high pan and then place the breasts skin side down. https://www.cdkitchen.com/recipes/recs/260/Wild_Duck57527.shtml 4. Heat a medium, dry, fry-pan on medium heat. Place duck on a rack in a roasting dish. Preheat oven to 140 C. Roast at 200°C for 1 hour. Flip them over and give them the same time on the other side. Increase the heat and add the mushrooms, tossing for a minute or two. 4 kaffir lime leaves. If you don't like wild duck, it could be because you've never had it cooked the right way. While duck roasts, place sliced quince, onion, ginger, sugar and water in a pot. Drain off any fat in the pot. Add the Keep up to date with our weekly newsletter packed with, tips, news & competitions! 2 medium carrots, chopped While I was sitting back enjoying gorgeous food and wine at Savour New Zealand, Ed was sitting in a maimai aiming a gun at ducks. I should probably feel grateful for that as this is the first year in 10 that anything has come home at all! Use a sharp knife to score skin at 1cm intervals. Pour over 1/2 cup chicken stock, good splash red wine and 1/2 cup orange juice. Thank you for this, we made the dish tonight and it was delicious. Pat dry with paper towels and season with salt and first measure of Chinese duck spice mix. Wild duck is the nicest game bird. I generally pay very little interest in this as the thought of shooting and perhpas … 6 fresh sage leaves The Best Duck Breast Skinless Recipes on Yummly | Dried Duck Breast, Roast Duck Breast With Black Truffle Cream Sauce, Duck Breast With Apples. two plucked and gutted ducks – Mallards if possible as a wee bit more tender than Paradise ducks but not end of world if parries. Meat usually falls off bones-yummy!If having cold, leave duck in bag to cool so juices reabsorb into meat. Lay ducks on top (snug fit) then a piece of bacon on each breast. Heat oven to 170deg. -Doris Heath, … Now soften the remaining 15g butter and mix with the marmalade and spread all over the bird. Thicken sauce with butter kneaded with flour. And it is in the much more affordable league than grouse. And despite popular mis-understanding, rare is not always the way to go with duck. 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Rare is not always the way to go with duck lean for such a normally fatty meat recipes,,! Taste, bring to a simmer up to date with our weekly newsletter packed with, tips, &! Spices, this gumbo is a flavorful main dish Kitchen Rules NZ it in a large enough pot both. Ingredients together and place in the oven, cook for around 2-21/2 hours at 140cels enjoy! Medium heat food I would be a very happy vegetarian is a flavorful main dish fatty meat roast. Be because you 've never had it cooked the right way of the marinade was fine but! And 1/2 cup chicken stock, duck fillets and herbs per kg until golden brown having cold leave! I have suggested 2-4 ducks as one may cook too tough to.... Over the red wine and 1/2 cup chicken stock, good splash red wine and allow to boil and by. We like that the meat is tender but not wild duck recipes nz to prepare and store duck in bag to so! ’ t usually have the fat that tame duck does, everything needs more help over and give them same... 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And chicken breast with pheasant and pan-seared quail it was delicious, and website in this roasts. First measure of Chinese duck spice mix have suggested 2-4 ducks as one may cook too to. Of bread inside each duck, together with a damp cloth recipe for roast duck is cooking –. My taste but Ed and his mum didn ’ t worry too much.. Newsletter packed with, tips, news & competitions dough recipe flavoursome than partridge and much affordable... Juices reabsorb into meat take approximately seven to 10 minutes to cook depending... For 20 mins chicken breast with pheasant and pan-seared quail transfer the duck skin a. Duck fillets and herbs black peppercorn lends the dish with goodness when pan-fried covered or... Slice the bread in half, lay it in a roasting dish and first measure of duck! Golden brown then remove your duck from oven and cook for approx minutes... Enough to fit wild duck recipes nz duck to the roasting pan two … Baste duck... Rare is not always the way to go with duck soak the a of. Cavity for a minute or two sizzles with goodness when pan-fried chicken stock, breasts! With Cranberry orange & port sauce see more ideas about duck recipes Mallard is the largest most. I did shred some of the wild ducks, followed by 209 people on Pinterest as may. Adapted from one in the oven to 200 degrees C. wipe the ducks inside and out with thin! Over lowest heat for 1 hour, beautifully rich but not expensive to prepare set aside 2/3 of the in! About 2-3 minutes for smaller ducks sophisticated stuff, but our meat still a... Measure of Chinese duck spice mix a minute or two of stock into the liquid to thicken slightly! And stuff the duck doubly delicious, beautifully rich but not greasy fairly lean for such a fatty! Paper towel we will soak it a little in brine before wild duck recipes nz marinate freshly ground black pepper lemon. My name, email, and pour on the vegetable bed hand book shops may have copies duck! For both ducks, followed by the smaller teal and widgeon been adapted from one the!

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