Mix the remaining ingredients, except 5 ml of the salt, 10 ml of the vinegar and the bacon. Syrah and venison is a wonderful winter combination! Saw the shoulder into 1 cm thick chops, (It is easier to saw the meat when frozen.) The kind boys at Frankie Fenner Meat Merchants in Cape Town deboned it and encouraged me to use a recipe that was on their website. They advised trying a combination of olives, capers and anchovies. Place the chops in a row on a meat board so that the original shape of the cut is retained. A very rich and luxurious Springbok shoulder with a red wine, juniper berries and chocolate sauce. 1.5 kg shoulder of venison, boned 15 ml French mustard 6 rashers rindless bacon 1 onion, chopped 15 ml butter 15 ml cooking oil 5 ml salt Freshly ground black pepper to taste 125 g dried apricots 125 g stoned prunes . Preheat the oven to 160 ºC. Springbok Shoulder with Red wine Chocolate Sauce. Start off by dissolving the stock cubes in about two litres of water and set aside. Marinate the shoulder for 2-3 days in buttermilk. Place vegetable in bottom of crock pot. Raymond Blanc is one of our favourite chefs and this recipe is influenced by him. I added garlic and red onions. Over the weekend I prepared a free-range springbok shoulder for friends we had over for lunch. The potjie can be done over open coals, on the weber or in the oven. Recipe by Springbok This sauerkraut and pork recipe is another of the Kramer family favourites.This recipe is adapted from "The cooking of Vienna's Empire" by Joseph Wechsburg, part of Time-Life Foods of the World series. Posted by baymeatmarket / 58 / 0. This dish is best made the day before then reheated to serve. Cooking game meat requires different cooking times and methods compared to beef, pork or lamb. Soak venison roast the day before in water with 2-3 tsps of vinegar and then in regular water … Browse our collection of venison recipes to find the perfect one for your cut of meat. 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