I do your first couple of steps where you brown the meat, then tilt the pan. Homemade Smoked Barbecue Beef Brisket with Sauce. my boyfriend thinks you have to drain grease out of it while cooking it but im not sure.. how long do you cook it for? Welcome to The Grown-Up Kitchen, Skillet’s series designed to answer your most basic culinary questions and fill in any gaps that may be missing in your home chef education. Five pounds of the stuff is like $14, whereas ribeyes run just a bit less than that for a single pound. The Food Lab recommends half a cup of water and a teaspoon of powdered gelatin for every quart of slightly warm, dirty oil. Lv 4. il y a 1 décennie. Now you have perfectly drained ground beef. This can be an old coffee can, a plastic bottle, or a milk carton. Once the grease cools a bit we then pour it into an old can and discard in the garbage can. EASIER! My dad was a druggist with his Doc and from New Orleans. think green ladies. As your meat heats up and fat starts to run, pour it off into the You Do It Suet® mold. I have done this and I also use a turkey baster, that works well too. Use fat for baking veg etc, use broth for soup. TikTok is full of random helpful cooking tips, and this is one of them: “Life hack: if you don’t want to wait for your grease to cool,” the caption on the clip opens, to the sound of ground beef sizzling in the pan. :), Hitman 3, Juku STEAM Coding Kits, Peach & Lily Glass Skin Serum, Aukey USB-C Car Charger, and More. solids and flavor components) out of the fat. I bet the taste is not as good. You can also reuse ground beef grease for cooking later! Cooking a Turkey in an Electric Roaster Oven. You can eat with the meal and save some to cook with your next meal. And whether you’re making olive oil-fried eggs, fries cooked in beef tallow, or extremely bomb chicken nuggets, you’re going to find yourself with a certain amount of leftover cooking fat, which needs to be repurposed, reused, or tossed. Add the gelatin to the water, then let it bloom for a … Don’t do this, is what I’m saying. I love that challenge and then they want the recipes. 25 of our favorite ground beef recipes are just a click away. Pouring fat of any kind into your sink is strictly verboten. Just please, for the love of food, don’t pour it down any drain of any kind. You can also add more ingredients like diced onions … … Ground beef is one food that you’ll want to make sure you have on hand. In La we had flour and water and keep stirring. For instance, if you cook burgers regularly, you can grind the brisket fat into (leaner) hamburger meat. If you want to be a little less wasteful, do a quick search to see if your city has a cooking oil recycling program, and take your greasy mess to a drop-off location. Whenever I try to drain the grease from the pan after I have browned ground beef, I always end up spilling a little here and there. Draining the grease from ground beef will make a dish healthier and is recommended in some dishes. If you’ve got ground beef on hand, then a delicious meal is never out of reach. While I might continue to reuse bacon grease and nothing else, I just want to shake that guilty feeling! I rinse my browned meat under hot water in a strainer to get the last of the fat off. Dump the oil or grease in the container, seal it, and toss it in the trash. Always opt for grass-fed organic beef to insure the best quality. 21 réponses. If 95-percent lean ground beef is … You just have to boil the impurities (i.e. First, you’ll need a designated collection vessel. Most cooking fats are not one-use and can be cleaned—even the liquid stuff used for deep frying. If you don’t have immediate plans for the smokey, salty grease, strain it through a sieve and coffee filter to remove any meaty bits, and store it in the fridge, then grab some as needed to make fried eggs, salad dressing, or a very delicious mayo. Then I pour it in an empty can (dry) from the recycling bin. Ground beef half a lime best ground beef taco meat house of simple ways to drain ground beef 11 brown ground beef and safe cooking simple ways to drain ground beef 11 Simple Ways To Drain Ground Beef 11 S With PicturesSimple Ways To Drain Ground Beef 11 S With PicturesHow To Drain Ground Beef… Read More » You might also be interested in why Saturated Fat Has Nothing to Do With Heart Disease. strain it through a sieve and coffee filter. Meatloaf: Use your usual recipe but shorten your cooking time slightly. I GET A LARGE GLASS BOWL, PUT IN A PLASTIC STRAINER, ADD MEAT, BREAK IT UP SOME AND MICROWAVE IT UNTIL DONE. Remove the grease soaked paper towels and discard on a paper plate or some other type of container. The clean, purified fat will sit in a solid layer on top and the impurities will remain in the water. Only jerks pour oil down the drain. This is so much easier and less mess to clean up. Taco Salad . (Plus you get cracklings, and cracklings are pure joy.). PUT IT IN THE FRIG UNTIL FAT BECOMES SOLID, SKIM OFF AND DISCARD. Take a couple of paper towels and soak up the grease, the more grease there is the more paper towels need to be used. As far as preparation goes, I have incorporated spices back into my … I switched to very lean hamburger so I dont have to soak up grease. I HAVE DONE IT THIS WAY FOR MANY YEARS. It is ok to eat the grease. Sprinkle some cooked and seasoned ground beef, cheese, and onions inside two flour tortillas. Another technique my mother use to use, but only a few times, was to take a baster and remove the grease that way. limgrn_maria. I use my OXO turkey baster, then into an empty jar for trash. So if you want to discard it, I leave it in the pan until it cools to somewhere close to room temp. The fat is where the flavor is. Put fat into a jar, chill in fridge and separate. One of my most prized possessions is the grease crock I inherited from my grandmother. Réponse Enregistrer. What remains is fat-free meat juice infused with the smoky flavor of browned meat. If you’ve never had a ground beef quesadilla, you’re missing out! I find that ground chuck makes the best gravy It really is broth I know but after I drain it I pop it in the freezer and then skim it off. I am extreme but we get fat from other things. I do the exact same thing, it's the only way to remove all the fat :). How To Remove Grease From Ground Beef | FASTER! Ground beef grease: You can reduce fats in ground beef by removing the grease in it. Just brown the meat, tilt the frying pan so the grease drains to one side. We did not waste anything he brought home and it was always delicious. Instead, pour in a few tablespoons of olive oil. So can we get your meatball recipe or something close to recipe...? Jan 18, 2018 - Explore Gretchen Hobbs's board "What to do with ground beef", followed by 113 people on Pinterest. This means they won’t have been pumped full of antibiotics and hormones, and will have been fed grass instead of corn. Réponse favorite. He got every kind of seafood and meat you could think of. They spread the foil out, lining the bottom of the sink, and … Season well and no complaints will arise from your family. THE FAT REMAINS IN THE GLASS BOWL. However, here we are, and I’ve had ground beef for essentially every meal for the last week. Then into an empty jar. Then simply scrape off the fat layer with a spoon and discard. In La we are use to grounding everything together. Some recipes state not to drain the fat, as you will lose the flavor too. I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. Never use paper products, nerver throw out healthy products.Gren cooking!! Grass is the natural feed for cattle, so it only makes sense that that’s what we should be feeding them. See more ideas about cooking recipes, recipes, beef recipes. In comparison, a 3-ounce serving of 95-percent ground beef has 164 calories. Use it like you would other oils or butter for things like caramelizing onions or roasting vegetables. Taco-seasoned I used this method when making baked beans for Thanksgiving dinner. Use your seasoned … No fat or gravy is really good for you. In fact, if you find yourself with poultry scraps, you should render those babies to obtain delicious fatty wonderment. I don’t always have resealable containers that can get tossed, so this method doesn’t work for me. I boil my ribs for chillie but then brown it with everything else. When you’re done you won’t need to pour off extra grease the way you would with ground beef. When cooking up meals, pull out your You Do It Suet® mold and place on the counter. Me, too, and I use a gravy ladle to dip out the grease. It's a good plan but I have one you could try and then keep the one you like. I will use this. Using a You Do It Suet® mold you can make suet cakes for wild birds using excess meat fat. It made it so easy to remove the grease and juice from the hamburger. Use your spoon or spatula to break up the meat as it cooks. I don’t throw away fat or grease unless I absolutely have to. This story was originally published in October 2019 and was updated November 6, 2020. do i do anything special? The grease is high in fat content, and you can reduce that by draining the grease. Did you know that you can turn fat from ground beef into suet for birds? You may want to add slightly more moisture in the form of ketchup or barbecue sauce. They love it and shiny hair as a result. Keep in mind that the smoking point of lard is 370F, much higher the boiling point of water. Ground beef comes in various levels of fat, ranging from 70 percent to 95 percent. Simply pour the grease into a glass or metal container, let it cool, and then store in the fridge for up to a week. Cook the ground beef till it’s brown, and then remove it through various methods. If straining—even through a coffee filter—isn’t enough, you can use unflavored gelatin to pull out all sorts of gunky crap. You can do a couple of things; discard it properly or help the birds. ThriftyFun is powered by your wisdom! Add the dissolved gelatin to the oil, then stir vigorously before covering it and placing it in the fridge overnight. Ive blamed it on several other things in the past but it always happens when I use Bounty paper towels. But how does that taste? At that point I dip the grease out of the pan and put it in an empty can, (a soup can, etc. Before we talk about what you can do with used cooking oil, let’s talk about what you should never do, under any circumstances. From burgers and casseroles to meatballs and Instant Pot innovations, we’ve got you covered! Beef tallow remains stable, with a high smoke point and this will avoid oxidizing the fat and generating free radicals. Yep your correct. Put it in a skillet over medium high heat. This will give it a distinct flavor that just about anyone can appreciate. This is a simple idea, but I hate to use paper towels. I use this method all the time now and it's so much easier. So, I am not going to worry about whether it seems “too easy.” I am … Casseroles are the classic make-ahead meal in a pan, perfect for busy weeknights and potlucks. Take a couple of paper towels and soak up the grease, the more grease there is the more paper towels need to be used. Likewise, brisket fat trimmings can … I do blend ground turkey with meat often but am careful to what type. What a waste of meat juices! Check with the meat people at your grocery store as some of that bland turkey has fat on it and they do not remove it. Leftover burgers work really well here—when crumbled, they’ll soak up any savoury sauce and make prep even easier because you won’t have to brown raw meat. Just brown the meat, tilt the frying pan so the grease drains to one side. I came up with the same idea on my own but when I put Bounty brand paper towels in to soak up the grease, it makes the resulting meal have a horrible aftertaste. The problem with that is that you would be literally pouring the grease, along with the water, down the drain, which would be extremely bad for the waste water system! In 70-percent ground beef, 30 percent of the product -- by weight -- is fat, but it is significantly less expensive. Then toss the paper towels in the trash.

Spend less time in the kitchen and more time with your guests by making a batch of these tasty bite-sized appetizers. I have found an easier way to handle the excess grease without all the work. It's about a quarter-half inch thick and probably 10" long. For high heat cooking, like deep frying, this is one of the best fats. I usually just take a spoon and "spoon out" the grease into a bowl. So when I am making tacos, for example, I brown the ground beef in a pan. Add the gelatin to the water, then let it bloom for a few minutes before bringing it to a boil, stirring until the gelatin dissolves. If its grease you want to remove and don't care about the leftover grease juice..I simply boil my meat and use a potato masher to make sure the texture is perfect for tacos, spaghetti, etc. So is there anything to do with a chunk of beef fat? At work I cook my my co workers when They tell me thay do not eat something. Another solution is pouring the cooled grease into a container that can be sealed, then placing the sealed container in the trash. Low carbers are used to eating grease and fats and oils. To drain the grease from ground beef, you’ll have to brown the meat first to extract the fat from it. Refrigerate over night and the fat rises to the top and hardens. Whenever I browned hamburger meat for tacos, spaghetti, or whatever, I used to take the meat out of the pan, transfer it to a strainer to drain the grease and then return it to the pan to finish cooking. Warm it in a skillet until the cheese is melted. The oil will float to the top, leaving the gunk behind in a neat little disk. Pouring hot grease down the drain can clog your pipes, so it’s … We've always tilted the pan so that the juices drain to one side, as shown above, and then spoon it into a jar or bowl. Once solidified, scoop the grease into the trash, then wash the container. Every…, You can also do this with chicken, duck, and goose fat, as schmaltz and its gamey cousins are real culinary game changers. The problem I've always had is what do I do with the grease in the pan? Simply place the colander inside the cold pan, dump the ground beef in the colander and all the grease drains right into the pan. 7. If you are in the habit of cooking delicious food, you probably cook with some kind of fat. The Food Lab recommends half a cup of water and a teaspoon of powdered gelatin for every quart of slightly warm, dirty oil. Four Reasons to use Beef Tallow Beef Tallow for High Heat Cooking. If your oil is too gunky to be saved, or you simply don’t want to fool with it anymore, there are some very easy ways to get it out of your kitchen. Very smart and simple idea. One of the coolest parts about eating ground beef (73/27, for the record) is that it’s extremely cheap. Click below to comment. Then it shows the user, from first-person view, opening a cabinet and pulling down the aluminum foil. One of the most widespread examples of repurposing cooking grease involves bacon fat, although other saturated fats that are solid at room temperature, such as coconut oil or beef fat, can also be reused in the same way. Assemble one the night before and refrigerate, and then pop it … This is what I have been doing for ages. Add your voice! I collect the grease to pour a little of it and the drippings over my pets dog & cat chow to enhance the flavor. You need a little bit of fat for that reason. Draining ground beef is one of them. People from our church offered to give him money to start a business with his gravy and food items. HEALTHIER!Boiling your ground beef is a great idea if you want to cook with leaner, less fatty meat. Even if the fat is liquid at room temperature, it can clog up your pipes and demolish your personal or neighborhood plumbing, resulting in backed up sinks or, on a larger and more upsetting scale, basements flooded with sewage. Then, you can spoon the grease out of the pan or use a colander to drain the grease. Lol and he turned them down many,many times. If you are cooking a fatty meat that requires a lot of rendering, you’re going to want to save, not toss, the delicious runoff. That gravy makes you slap your moma. Using paper towels is not a good idea because the binder (aka glue) used to hold the paper fibers together was not meant to withstand heat. Its really funny how just plain ground beef on sale can be the same price as steak. https://www.tasteofhome.com/collection/recipes-with-ground-beef Anyway he always came home and cooked it. If you’re planning to use it fairly soon (either immediately or in a couple of days), bacon grease can be poured directly from the pan into a jar or crock for future frying. I drain my meats on a thick paperplate with sev good papertowels and wash in pot in hot soapy water, dry it and then put the meat back. Ground beef is a natural starting point for a satisfying casserole. Then add seasonings and stir. I watched my dady growing up and lots of times Cajun people did not have money for their kids meds so he would pay with 5 kids of his own at home and a stay at home mom. I'm curious—I thought re-using oil was unhealthy? how do i cook ground beef? Add the reserved, solidified fat to a pot of cold water, bring it to a boil, and then cool. When I shared my Power Cooking video with you, I realized that there are so many “behind the scenes” tips and tricks that I intrinsically do without thinking about them, yet just one of those kitchen tips may revolutionize the way you think about food preparation. First, let the fat cool … Great topic and discussion. I have always felt guilty and yet satisfied when I reuse bacon grease, but for everything else I thought it did bad things with free radicals or whatnot? A 3-ounce serving of 70-percent ground beef has 230 calories. I use a turkey baster. YOU MAY HAVE TO BREAK IT UP SEVERAL TIMES. However, high-fat content is not good for health. These ground beef casseroles offer quick-and-easy comfort food that everyone will love -- and a ton of variety, too, featuring ground beef and rice casserole, Tater Tot, beef and biscuit, … Because I use ground turkey there is little grease but that isn't the tip. THE REST CAN BE USED IN SOUP STOCK. October 25, 2016 3:19AM Thanks for sharing. Then when it's done I scoop it out with a slotted spoon and put on paper plates/paper towels to drain a little while I deal with the pan. What to do with … If you want to keep the brisket fat trimmings with the food you are making, there are plenty of ways to do this. When frying bacon on the stovetop or roasting it in the oven in a pan, you will have plenty of rendered bacon fat left in the pan. Pertinence. My mom has a degree in home ec onomics and I can not spell and type too quick. I know I am funny but have won every cooking contest I have been in since elem school. https://www.southernliving.com/food/whats-for-supper/ground-beef-recipes I am someone who hates even the smallest bit of grease in my food, and boiling then rinsing does it for me. What a terrible waste of paper - towels, plates etc. Tallow beef Tallow for high heat cooking, like deep frying beef fat s what we should be them! Of lard is 370F, much higher the boiling point of water and a teaspoon powdered... 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